The End of an Era: Hup Teck Soy Sauce Factory to Close After 111 Years

A Legacy of Tradition and Quality

The Hup Teck soy sauce factory, a beloved institution in Malaysia, will be closing its doors after 111 years of operation. The company made the announcement on Facebook, expressing gratitude to its customers and loyalty to its traditional methods of fermentation.

The factory, located in Gopeng, Perak, has been making soy sauce in hundreds of large earthen urns in a garden using the traditional method of fermentation. This labor-intensive process has been passed down through generations, resulting in a high-quality product that has earned the trust of customers.

A Difficult Decision

The company’s decision to close was not taken lightly. In a Facebook post, Hup Teck expressed its gratitude to its customers and acknowledged the difficulty of the decision.

“It is with humble gratitude and a heavy heart that we announce the closing of our Hup Teck soy sauce factory,” the post read. “We are grateful for your continued support and loyalty. You are all the direct reason for our success.”

The Future of Soy Sauce Production

The closure of Hup Teck marks the end of an era in soy sauce production in Malaysia. The company’s owner, Low Bak Tong, has no one to continue the business after his retirement. His sister and nephew are currently helping him run the business, but they do not have the expertise or resources to carry on the tradition.

“As times have changed, many old industries have disappeared,” Low said in an interview. “There used to be four soy sauce factories in Gopeng. Now, the only remaining soy sauce factory will say goodbye to everyone.”

Last Chance to Visit and Purchase Remaining Stock

The Hup Teck soy sauce factory is encouraging customers to visit its factory in Gopeng, Perak, in these last weeks and purchase its remaining stock. This is a unique opportunity to experience the traditional method of soy sauce production and take home a piece of history.

Conclusion

The closure of Hup Teck soy sauce factory marks the end of an era in Malaysian soy sauce production. The company’s commitment to tradition and quality has earned it a loyal following, and its legacy will be remembered for generations to come.

FAQs

Q: Why is Hup Teck closing its doors?
A: The company’s owner, Low Bak Tong, has no one to continue the business after his retirement.

Q: What is the traditional method of soy sauce production used by Hup Teck?
A: The company uses hundreds of large earthen urns in a garden to ferment its soy sauce, a labor-intensive process that has been passed down through generations.

Q: Can I still visit the factory and purchase remaining stock?
A: Yes, the Hup Teck soy sauce factory is encouraging customers to visit its factory in Gopeng, Perak, in these last weeks and purchase its remaining stock.