Cultural Exchange: A Recipe for Harmony and Income
PETALING JAYA: Cultural exchange in a multiracial society not only fosters harmony but can also be a source of income when done mindfully.
A Recipe for Success
Nur Farrah Diba Azhar, 35, has seized this opportunity by making a living selling kuih bakul or "nian gao", a traditional delicacy cherished by the Chinese community, especially during the lunar new year. Operating from Bandar Perda, in Bukit Mertajam, Penang, Farrah has been making and selling traditional kuih bakul for the past 10 years. Her offerings have gained significant popularity, with a significant number of orders received online.
Minding Her Tongue
Reflecting on her journey, Farrah shared that kuih bakul has been a part of her life since childhood. With a Chinese mother, she learned the traditional recipe from her grandfather and neighbours. Although some might think making kuih bakul is simple, Farrah believes certain traditions must be observed – one of which is being mindful of one’s words to maintain a calm state of mind during the preparation.
Fostering Harmony
Farrah’s shop is more than just a source of income – she also welcomes visitors who are curious about the process of making kuih bakul and shares its history. "I want people to know that Malaysia thrives on cultural exchange. The younger generation should understand the symbolism behind this dish. Through kuih bakul, Malays, Chinese, and Indians come together to learn about its history, and this fosters racial harmony," she said.
A Delicacy for All Seasons
Farrah does not limit selling the delicacy only during festive seasons and makes it available for customers all year round. "Even before TikTok, we’ve been selling kuih bakul daily. People order it always and not just for Chinese New Year. The price has remained the same for the past 10 years at RM10 a piece," she said, adding that an application has been submitted to the Islamic development department (Jakim) to obtain halal certification for her kuih bakul.
Conclusion
Farrah’s story serves as an example of how cultural exchange can lead to income and harmony. By embracing and sharing her heritage, she has built a successful business that brings people together. As she continues to make and sell kuih bakul, she is also preserving a part of Malaysian history and culture.
Frequently Asked Questions
Q: What is kuih bakul?
A: Kuih bakul is a traditional delicacy cherished by the Chinese community, especially during the lunar new year.
Q: How did Farrah learn to make kuih bakul?
A: Farrah learned the traditional recipe from her grandfather and neighbours.
Q: What is the price of kuih bakul?
A: The price has remained the same for the past 10 years at RM10 a piece.
Q: Is kuih bakul available all year round?
A: Yes, Farrah’s shop offers kuih bakul for customers all year round, not just during festive seasons.