The Sweet Delicacy of Lemang Kijal: A Taste of Tradition
A Delightful Treat for the Senses
Lemang Kijal, a traditional Malaysian delicacy, is a steamed rice and coconut milk treat that has been a staple in the town of Kijal, Terengganu, for decades. As the festive season of Hari Raya approaches, the demand for lemang has never been higher, with vendors in the town working tirelessly to meet the demand.
A Family Tradition
78-year-old Atikah Salleh has been selling lemang for the past 40 years, and her family’s business has been a institution in the town. Her daughter-in-law, Nurul Nabilah Hashnan, 29, has taken over the business and is now responsible for running the stall. "I’m grateful to be able to earn extra income during the festive season, having taken over the lemang business started four decades ago by my mother-in-law," she said.
Challenges in the Making
However, lemang traders are facing challenges this year due to the rising cost of ingredients, particularly coconut milk. Atikah stressed that she would not skimp on ingredients, in order to preserve the authenticity and quality of her lemang. "Lemang must have the right balance of flavors. Coconut milk is expensive now, but diluting it would alter its taste. Customers will notice the difference, and they won’t return to our stall," she said.
A Unique Taste
Lemang Kijal has a unique taste that draws customers from as far away as Pahang and Kuala Lumpur. Vendors in the town are working hard to ensure that their lemang meets the high standards of their customers. "Lemang Kijal has a unique flavor that can’t be found anywhere else," said Azman Abdul Wahab, a 49-year-old vendor. "Thankfully, most customers understand and continue to buy, because lemang Kijal is a special treat."
Pricing Adjustments
The rising cost of coconut milk has forced vendors to make adjustments to their pricing. Azman said that he has had to raise the price of lemang slightly to between RM10 and RM20 for two sticks, depending on the size. "I use around 10kg of coconut milk per day. So, this year, I am forced to raise the price of lemang slightly to between RM10 and RM20 for two lemang sticks, depending on the size," he said.
Conclusion
The demand for lemang Kijal is at an all-time high, and vendors in Kijal are working hard to meet the demand. While the rising cost of ingredients is a challenge, vendors are committed to preserving the authenticity and quality of their lemang. As Atikah said, "Lemang must have the right balance of flavors. Coconut milk is expensive now, but diluting it would alter its taste. Customers will notice the difference, and they won’t return to our stall."
Frequently Asked Questions
Q: What is lemang Kijal?
A: Lemang Kijal is a traditional Malaysian delicacy made with steamed rice and coconut milk.
Q: Where can I find lemang Kijal?
A: Lemang Kijal is typically found in the town of Kijal, Terengganu, Malaysia.
Q: How much does lemang Kijal cost?
A: The price of lemang Kijal varies depending on the size and vendor, but typically ranges from RM5 to RM20 per stick.
Q: Is lemang Kijal worth trying?
A: Yes, lemang Kijal is a unique and delicious treat that is definitely worth trying. Its unique flavor and texture make it a must-try for anyone visiting the town of Kijal.