Write an article about Mazuadi Zakaria’s ‘tuwokano’, or tuak coffee, has become an unexpected hit since he introduced it at his café early this year. (Bernama pic)
KOTA BHARU: Blending the rustic charm of village flavours with a western twist, a unique creation known as “tuwokano” is fast winning the hearts of coffee lovers.
Tuak coffee has become the star attraction at Kopi Kaktus, a flower nursery-themed café rapidly gaining attention on Jalan Pasir Hor here.
Proprietor Mazuadi Zakaria, 46, combined “air tuak” with Americano coffee as a personal experiment. “I was just curious about the taste,” he told Bernama.
Who would have thought that a spontaneous idea would turn into a signature drink and spark a fresh trend in the local coffee scene?
Mazuadi, who is fondly known as Abang Mie, officially introduced tuak coffee early this year, alongside more than 10 other creative brews with curious names the likes of Kopi Mimpi, Kopi Nyor, and Kopi Honeymoon.
Crafting tuak coffee, he explained, isn’t just about mixing two ingredients: it requires a deep understanding of air tuak – or coconut sap, harvested from coconut inflorescence – and its delicate nature, which can easily change if not handled correctly.
“Tuak needs to ferment at room temperature for three to four hours to develop its distinct character. That light fizz you taste? That’s the soul of tuak coffee,” explained Mazuadi, who uses between 40 and 100 litres of air tuak a week.
Priced at RM11 per serve, the drink has proven to be a hit, with up to 30 orders daily.
To strike the perfect balance of flavour, Mazuadi opts for a blend of Brazilian and Arabica coffee beans sourced from local suppliers, and ensures the natural sweetness of the tuak complements rather than overpowers the coffee aroma.
Customers with their orders of tuak coffee, exclusively available at Kopi Kaktus. (Kopi Kaktus @ Facebook pics)
Tuak coffee has also begun drawing in tourists from beyond Kelantan who are intrigued by its unique blend of traditional flavours and modern presentation.
The cafe’s lush, green setting, surrounded by trees and ornamental flowers, offers a relaxing and Insta-worthy backdrop. It’s the perfect spot in which to unwind, especially for those who are waiting while their partners shop for plants.
“I noticed many men just hanging around while their wives browsed for flowers. That’s when the idea hit me, to create Kopi Kaktus right here, within the Kedai Bunga Suri nursery, which has been around for over 30 years,” said Mazuadi.
Adding to the charm of the business, his eldest son, Arif Arham, 21, plays a key role in running the café.
Recognising the drink’s growing appeal, Mazuadi now plans to bottle his tuak coffee so it can be enjoyed at home or gifted to others.
“I’m working on finding the right packaging. My hope is that tuak coffee will become a source of pride not only for Kelantan but for Malaysia as a whole, and even internationally,” he concluded.
Learn more about Kopi Kaktus on Facebook.
Kopi Kaktus @ Kedai Bunga Suri
Lot 1115, Jalan Pasir Hor,
Kapung Tini,
15150 Kota Bharu, Kelantan
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Mazuadi Zakaria’s ‘tuwokano’, or tuak coffee, has become an unexpected hit since he introduced it at his café early this year. (Bernama pic)
KOTA BHARU: Blending the rustic charm of village flavours with a western twist, a unique creation known as “tuwokano” is fast winning the hearts of coffee lovers.
Tuak coffee has become the star attraction at Kopi Kaktus, a flower nursery-themed café rapidly gaining attention on Jalan Pasir Hor here.
Proprietor Mazuadi Zakaria, 46, combined “air tuak” with Americano coffee as a personal experiment. “I was just curious about the taste,” he told Bernama.
Who would have thought that a spontaneous idea would turn into a signature drink and spark a fresh trend in the local coffee scene?
Mazuadi, who is fondly known as Abang Mie, officially introduced tuak coffee early this year, alongside more than 10 other creative brews with curious names the likes of Kopi Mimpi, Kopi Nyor, and Kopi Honeymoon.
Crafting tuak coffee, he explained, isn’t just about mixing two ingredients: it requires a deep understanding of air tuak – or coconut sap, harvested from coconut inflorescence – and its delicate nature, which can easily change if not handled correctly.
“Tuak needs to ferment at room temperature for three to four hours to develop its distinct character. That light fizz you taste? That’s the soul of tuak coffee,” explained Mazuadi, who uses between 40 and 100 litres of air tuak a week.
Priced at RM11 per serve, the drink has proven to be a hit, with up to 30 orders daily.
To strike the perfect balance of flavour, Mazuadi opts for a blend of Brazilian and Arabica coffee beans sourced from local suppliers, and ensures the natural sweetness of the tuak complements rather than overpowers the coffee aroma.
Customers with their orders of tuak coffee, exclusively available at Kopi Kaktus. (Kopi Kaktus @ Facebook pics)
Tuak coffee has also begun drawing in tourists from beyond Kelantan who are intrigued by its unique blend of traditional flavours and modern presentation.
The cafe’s lush, green setting, surrounded by trees and ornamental flowers, offers a relaxing and Insta-worthy backdrop. It’s the perfect spot in which to unwind, especially for those who are waiting while their partners shop for plants.
“I noticed many men just hanging around while their wives browsed for flowers. That’s when the idea hit me, to create Kopi Kaktus right here, within the Kedai Bunga Suri nursery, which has been around for over 30 years,” said Mazuadi.
Adding to the charm of the business, his eldest son, Arif Arham, 21, plays a key role in running the café.
Recognising the drink’s growing appeal, Mazuadi now plans to bottle his tuak coffee so it can be enjoyed at home or gifted to others.
“I’m working on finding the right packaging. My hope is that tuak coffee will become a source of pride not only for Kelantan but for Malaysia as a whole, and even internationally,” he concluded.
Learn more about Kopi Kaktus on Facebook.
Kopi Kaktus @ Kedai Bunga Suri
Lot 1115, Jalan Pasir Hor,
Kapung Tini,
15150 Kota Bharu, Kelantan
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