Write an article about Sushi House is the result of a group of friends wanting a good, affordable sushi joint. (Sushi House pic)
PETALING JAYA: It’s International Sushi Day, and what better way to celebrate than with a glorious tray of nigiri, maki, and a cheeky salmon mentai or two?
Of course, sushi isn’t purely a Japanese thing anymore: local chefs and entrepreneurs have taken their love for this cuisine to new levels – fusing it with bold flavours, creative presentations, and homegrown flair.
The result? Sushi bars that don’t just serve good food but deliver a full-on experience!
So, to mark this day of soy sauce and pickled ginger, here are five sushi spots across the country started by Malaysians – proving that passion, precision, and a lot of raw fish can go a long way.
Sushi House
Sushi House is all about delivering quality, fresh sushi that doesn’t break the bank. This is the result of a dream cooked up over sashimi by a group of average-salaried Malaysians who simply loved Japanese food.
In 2016, the founders were regulars at their neighbourhood Japanese joint when they asked themselves, “What if we ran our own place?”
With zero financial backing but a lot of guts, they poured their savings into a modest outlet in Bukit Indah, Johor. What started as a humble venture with a bare-minimum setup has since grown into over seven outlets by 2021.
Find out more about Sushi House here.
The handmade sushi at Shin Zushi is top-class. (Shin Zushi pic)
Shin Zushi
Shin Zushi is the brainchild of local chef Shine Chew, who founded the restaurant in 2014 after being frustrated by the lack of quality, affordable handmade sushi in town.
Determined to fill that gap, Chew opened the first outlet in Bukit Jalil, Kuala Lumpur with a small, passionate team, including four of his personally trained disciples.
They focused on what mattered most: traditional edomae nigiri and flame-seared aburi sushi, done right. Their mission is simple but powerful: to serve with pride, work with passion, and honour the “Shin” (new-style) spirit of edomae nigiri.
Whether you’re after classic cuts or smoky aburi toppings, Shin Zushi offers a truly satisfying sushi experience without the high-end price tag.
Find out more about Shin Zushi here.
YameSushi’s artistic creations include ‘cute cute sushi’ and sashimi cakes. (YameSushi pics)
YameSushi
YameSushi is the ultimate mom-and-pop sushi story. Started in 2015 by a husband-and-wife team as a humble kiosk at an LRT station, YameSushi expanded into multiple outlets – until the pandemic forced them to close shop.
Refusing to quit, the duo pivoted online, blending traditional sushi-making with artistic flair. Their viral sashimi cakes, sushi platters, and festive gift boxes are now a hit across the Klang Valley.
What began with hand-drawn designs is now an edible-art movement fuelled by dedication and community love.
Find out more about YameSushi here.
Check out Sushi Saga for Japanese flavours with a Malaysian twist, including nasi lemak sushi (right). (Sushi Saga pics)
Sushi Saga
Founded by a passionate team of Malaysians, Sushi Saga is a vibrant homegrown brand that redefines what sushi can be. This isn’t your traditional sushi joint – it’s a playground of flavours that celebrate local tastebuds.
Think nasi lemak sushi, sambal sotong gunkan, and pandan tamago rolls. It’s fusion done with finesse, blending Japanese form with unmistakably Malaysian soul.
With several outlets and a growing social media following, Sushi Saga proves that sushi doesn’t have to be serious – it can be quirky, colourful, and proudly local.
Whether you’re dining in or ordering for a celebration, this is the spot where tradition meets creativity, and everything’s just a little extra.
Find out more about Sushi Saga here.
Nippon Sushi is one of the few halal-certified sushi restaurants in the country. (Nippon Sushi pic)
Nippon Sushi
Nippon Sushi was born from a bold vision by its Malaysian founder, Siti Noraini, who wanted to create an inclusive sushi experience for Muslim diners across the country.
Launched in 2018, the chain is fully halal-certified – something still uncommon in the Japanese dining scene – and is now one of Malaysia’s fastest-growing sushi brands with over 28 outlets nationwide.
But this isn’t just about certification: Nippon Sushi nails the balance between flavour and affordability, offering an extensive menu of sushi, bento boxes, ramen, and even quirky items like sushi pizza.
Find out more about Nippon Sushi here.
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Sushi House is the result of a group of friends wanting a good, affordable sushi joint. (Sushi House pic)
PETALING JAYA: It’s International Sushi Day, and what better way to celebrate than with a glorious tray of nigiri, maki, and a cheeky salmon mentai or two?
Of course, sushi isn’t purely a Japanese thing anymore: local chefs and entrepreneurs have taken their love for this cuisine to new levels – fusing it with bold flavours, creative presentations, and homegrown flair.
The result? Sushi bars that don’t just serve good food but deliver a full-on experience!
So, to mark this day of soy sauce and pickled ginger, here are five sushi spots across the country started by Malaysians – proving that passion, precision, and a lot of raw fish can go a long way.
Sushi House
Sushi House is all about delivering quality, fresh sushi that doesn’t break the bank. This is the result of a dream cooked up over sashimi by a group of average-salaried Malaysians who simply loved Japanese food.
In 2016, the founders were regulars at their neighbourhood Japanese joint when they asked themselves, “What if we ran our own place?”
With zero financial backing but a lot of guts, they poured their savings into a modest outlet in Bukit Indah, Johor. What started as a humble venture with a bare-minimum setup has since grown into over seven outlets by 2021.
Find out more about Sushi House here.
The handmade sushi at Shin Zushi is top-class. (Shin Zushi pic)
Shin Zushi
Shin Zushi is the brainchild of local chef Shine Chew, who founded the restaurant in 2014 after being frustrated by the lack of quality, affordable handmade sushi in town.
Determined to fill that gap, Chew opened the first outlet in Bukit Jalil, Kuala Lumpur with a small, passionate team, including four of his personally trained disciples.
They focused on what mattered most: traditional edomae nigiri and flame-seared aburi sushi, done right. Their mission is simple but powerful: to serve with pride, work with passion, and honour the “Shin” (new-style) spirit of edomae nigiri.
Whether you’re after classic cuts or smoky aburi toppings, Shin Zushi offers a truly satisfying sushi experience without the high-end price tag.
Find out more about Shin Zushi here.
YameSushi’s artistic creations include ‘cute cute sushi’ and sashimi cakes. (YameSushi pics)
YameSushi
YameSushi is the ultimate mom-and-pop sushi story. Started in 2015 by a husband-and-wife team as a humble kiosk at an LRT station, YameSushi expanded into multiple outlets – until the pandemic forced them to close shop.
Refusing to quit, the duo pivoted online, blending traditional sushi-making with artistic flair. Their viral sashimi cakes, sushi platters, and festive gift boxes are now a hit across the Klang Valley.
What began with hand-drawn designs is now an edible-art movement fuelled by dedication and community love.
Find out more about YameSushi here.
Check out Sushi Saga for Japanese flavours with a Malaysian twist, including nasi lemak sushi (right). (Sushi Saga pics)
Sushi Saga
Founded by a passionate team of Malaysians, Sushi Saga is a vibrant homegrown brand that redefines what sushi can be. This isn’t your traditional sushi joint – it’s a playground of flavours that celebrate local tastebuds.
Think nasi lemak sushi, sambal sotong gunkan, and pandan tamago rolls. It’s fusion done with finesse, blending Japanese form with unmistakably Malaysian soul.
With several outlets and a growing social media following, Sushi Saga proves that sushi doesn’t have to be serious – it can be quirky, colourful, and proudly local.
Whether you’re dining in or ordering for a celebration, this is the spot where tradition meets creativity, and everything’s just a little extra.
Find out more about Sushi Saga here.
Nippon Sushi is one of the few halal-certified sushi restaurants in the country. (Nippon Sushi pic)
Nippon Sushi
Nippon Sushi was born from a bold vision by its Malaysian founder, Siti Noraini, who wanted to create an inclusive sushi experience for Muslim diners across the country.
Launched in 2018, the chain is fully halal-certified – something still uncommon in the Japanese dining scene – and is now one of Malaysia’s fastest-growing sushi brands with over 28 outlets nationwide.
But this isn’t just about certification: Nippon Sushi nails the balance between flavour and affordability, offering an extensive menu of sushi, bento boxes, ramen, and even quirky items like sushi pizza.
Find out more about Nippon Sushi here.
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