Write an article about Liku-Likoo serves up nostalgia, both in its physical surroundings and on the plate. (Moganraj Villavan @ FMT Lifestyle)
KUALA LUMPUR: These days, it’s not unusual to see restaurants and cafés rocking the open-brick look. It adds personality – a sense of groundedness and rustic charm.
Often, it’s a deliberate design choice: fresh paint stripped away, bricks exposed, and concrete left bare to create a “raw” aesthetic.
At Liku-Likoo, though, the look isn’t designed – it’s inherited. Tucked away behind Berjaya Times Square in the city centre here, this new restaurant, which opened in April, greets you with what seems like an abandoned building.
But peek inside and you’ll spot indoor trees, metal staircases, and a bustling crowd – clear signs that something special is going on
The building itself is probably over 50 years old and has largely been kept untouched. Exposed concrete, brick walls, old doors rescued from Penang, and reclaimed timber from around KL – every corner oozes character.
Come for the food, stay for the vibes at Liku-Likoo. (Moganraj Villavan @ FMT Lifestyle)
And here’s a clever touch: to hide the partition wall between the dining area and the kitchen, the owners – who are behind Mingle Café and Timothy Café in KL – have used towering vintage Chinese medicine cabinets, salvaged from an ancestral Chinese apothecary in Kampung Baru.
Some of the drawers and canisters still hold dried herbs – like a secret nod to the past.
So why is it called Liku-Likoo? According to the founders, the name reflects the many twists and turns (“liku-liku” in Bahasa Melayu) they’ve faced on their business journey. And, much like the building itself, they’ve survived.
While the unique façade alone is reason enough to visit Liku-Likoo, the house-roasted coffee and kombucha on tap make it well worth the drive.
The coffee comes in three different roasts, ready to satisfy any caffeine craving. Like it black with a bold roast? Try “Your Bipolar Boss”. Prefer a latte instead? Go with the “Forgive Your Ex” roast.
The coffee here is roasted in-house, while the kombucha is brewed in their lab. (Moganraj Villavan @ FMT Lifestyle)
The kombucha is brewed right upstairs in their very own “kombucha lab”. With exciting flavours and batches at different stages of fermentation, you know it’s as fresh – and alive – as it gets. The best part? It’s served on tap!
Of course, the food here is just as impressive. One standout is the classic pomodoro pasta, comfort food at its best – the kind of dish that feels like something lovingly made by your mum.
And that’s no coincidence: the recipe actually is from one of the founders’ mothers! The pomodoro sauce is sweet and tangy thanks to fresh tomatoes, while the cheese adds richness and depth.
Then there’s the pesto pasta, made with sweet basil leaves grown in their indoor herb garden upstairs. It’s fragrant, nutty, slightly sweet, and comes in a generous serving.
Add their homemade beef sausage – herby and flavourful – and you’ve got a winning combo. Don’t be surprised if you find yourself scraping every bit of pesto off the plate.
The ‘nasi ulam super dish’ is playful, flavoursome and satisfying. (Moganraj Villavan @ FMT Lifestyle)
For something heartier and more local, try the “nasi ulam super dish”. The rice is served onigiri-style, wrapped in seaweed for a fun twist.
The nasi ulam is tangy, fresh, and bursting with herbs and zest. It comes with tender, smoky ayam percik (there are other meat options, too) and a soft tamago for a touch of Japanese flair.
And the sambal belacan? It’s fiery, bold, and packs a spicy punch.
The “nasi lemak super dish” is another crowd-pleaser, also served with onigiri-style coconut rice and tamago. Fried baby shrimps add a salty crunch, but the star here is the beef rendang – tender, richly spiced, and absolutely delicious.
Ultimately, Liku-Likoo isn’t just a place to eat – it’s a place with soul. Whether you’re chasing a good cup of coffee, craving a hearty meal, or just curious about that mysterious building behind Times Square, Liku-Likoo welcomes you with open arms – and a twist or two along the way.
Liku-Likoo
56 Lorong 1, 77A
Jalan Changkat Thambi Dollah
55100 Kuala Lumpur
For location, click here.
Business hours: 12pm-2am
Follow Liku-Likoo on Instagram.
in 1000-1500 words .Organize the content with appropriate headings and subheadings (h1, h2, h3, h4, h5, h6), Retain any existing tags from
Liku-Likoo serves up nostalgia, both in its physical surroundings and on the plate. (Moganraj Villavan @ FMT Lifestyle)
KUALA LUMPUR: These days, it’s not unusual to see restaurants and cafés rocking the open-brick look. It adds personality – a sense of groundedness and rustic charm.
Often, it’s a deliberate design choice: fresh paint stripped away, bricks exposed, and concrete left bare to create a “raw” aesthetic.
At Liku-Likoo, though, the look isn’t designed – it’s inherited. Tucked away behind Berjaya Times Square in the city centre here, this new restaurant, which opened in April, greets you with what seems like an abandoned building.
But peek inside and you’ll spot indoor trees, metal staircases, and a bustling crowd – clear signs that something special is going on
The building itself is probably over 50 years old and has largely been kept untouched. Exposed concrete, brick walls, old doors rescued from Penang, and reclaimed timber from around KL – every corner oozes character.
Come for the food, stay for the vibes at Liku-Likoo. (Moganraj Villavan @ FMT Lifestyle)
And here’s a clever touch: to hide the partition wall between the dining area and the kitchen, the owners – who are behind Mingle Café and Timothy Café in KL – have used towering vintage Chinese medicine cabinets, salvaged from an ancestral Chinese apothecary in Kampung Baru.
Some of the drawers and canisters still hold dried herbs – like a secret nod to the past.
So why is it called Liku-Likoo? According to the founders, the name reflects the many twists and turns (“liku-liku” in Bahasa Melayu) they’ve faced on their business journey. And, much like the building itself, they’ve survived.
While the unique façade alone is reason enough to visit Liku-Likoo, the house-roasted coffee and kombucha on tap make it well worth the drive.
The coffee comes in three different roasts, ready to satisfy any caffeine craving. Like it black with a bold roast? Try “Your Bipolar Boss”. Prefer a latte instead? Go with the “Forgive Your Ex” roast.
The coffee here is roasted in-house, while the kombucha is brewed in their lab. (Moganraj Villavan @ FMT Lifestyle)
The kombucha is brewed right upstairs in their very own “kombucha lab”. With exciting flavours and batches at different stages of fermentation, you know it’s as fresh – and alive – as it gets. The best part? It’s served on tap!
Of course, the food here is just as impressive. One standout is the classic pomodoro pasta, comfort food at its best – the kind of dish that feels like something lovingly made by your mum.
And that’s no coincidence: the recipe actually is from one of the founders’ mothers! The pomodoro sauce is sweet and tangy thanks to fresh tomatoes, while the cheese adds richness and depth.
Then there’s the pesto pasta, made with sweet basil leaves grown in their indoor herb garden upstairs. It’s fragrant, nutty, slightly sweet, and comes in a generous serving.
Add their homemade beef sausage – herby and flavourful – and you’ve got a winning combo. Don’t be surprised if you find yourself scraping every bit of pesto off the plate.
The ‘nasi ulam super dish’ is playful, flavoursome and satisfying. (Moganraj Villavan @ FMT Lifestyle)
For something heartier and more local, try the “nasi ulam super dish”. The rice is served onigiri-style, wrapped in seaweed for a fun twist.
The nasi ulam is tangy, fresh, and bursting with herbs and zest. It comes with tender, smoky ayam percik (there are other meat options, too) and a soft tamago for a touch of Japanese flair.
And the sambal belacan? It’s fiery, bold, and packs a spicy punch.
The “nasi lemak super dish” is another crowd-pleaser, also served with onigiri-style coconut rice and tamago. Fried baby shrimps add a salty crunch, but the star here is the beef rendang – tender, richly spiced, and absolutely delicious.
Ultimately, Liku-Likoo isn’t just a place to eat – it’s a place with soul. Whether you’re chasing a good cup of coffee, craving a hearty meal, or just curious about that mysterious building behind Times Square, Liku-Likoo welcomes you with open arms – and a twist or two along the way.
Liku-Likoo
56 Lorong 1, 77A
Jalan Changkat Thambi Dollah
55100 Kuala Lumpur
For location, click here.
Business hours: 12pm-2am
Follow Liku-Likoo on Instagram.
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