Malaysian Food Festival 2024: A Celebration of Flavours and Cultural Diplomacy
The High Commission of Malaysia in Bandar Seri Begawan, in collaboration with the Rizqun International Hotel and Tourism Malaysia, is organizing the Malaysian Food Festival 2024 from November 15 to 17 at the Rizqun Hotel in Bandar Seri Begawan. This event aims to promote Malaysian cuisine to the Bruneian community and strengthen cultural diplomacy, a key focus of Malaysia’s Foreign Policy Framework.
Showcasing Authentic Malaysian Cuisine
High Commissioner-Designate of Malaysia, Datuk Mohd Aini Atan, expressed hope that the festival would not only showcase Malaysia’s diverse culinary offerings but also foster deeper cultural connections between Malaysia and Brunei.
"I hope the festival not only highlights Malaysia’s rich gastronomic flavours but also adds value to cultural diversity and fosters deeper connections between the two neighbouring countries," he said in a statement.
Opening Ceremony and Cooking Demonstration
The opening ceremony of the Malaysian Food Festival was held on Thursday, where guests indulged in an array of authentic Malaysian delicacies, including Nasi Kandar, Nasi Lemak, Nasi Dagang, Laksa, and Nasi Kerabu, prepared by Malaysian chefs. A cooking demonstration showcasing traditional Malaysian dishes of Char Kuey Teow and Talam Sagu also took place on the opening day, led personally by Datin Zaeidah Mohamed Esa, spouse of Mohd Aini.
Dignitaries in Attendance
The opening ceremony was attended by a number of dignitaries, including four Cabinet ministers from the Bruneian government, namely, Dato Seri Setia Dr Haji Abdul Manaf bin Haji Metussin, Minister of Primary Resources and Tourism, Dato Seri Setia Awang Haji Muhammad Juanda bin Haji Abdul Rashid, Minister of Development, Pengiran Dato Seri Setia Shamhary bin Pengiran Dato Paduka Haji Mustapha, Minister of Transport and Infocommunications, and Dato Seri Setia Awang Haji Nazmi bin Haji Mohamad, Minister of Culture, Youth and Sports; Deputy Minister; heads of diplomatic mission; senior officials from Bruneian government; and corporate leaders.
Conclusion
The Malaysian Food Festival 2024 is a celebration of the rich culinary heritage of Malaysia and a testament to the country’s commitment to cultural diplomacy. The festival provides a unique opportunity for the Bruneian community to experience the diverse flavors and traditions of Malaysian cuisine, while fostering deeper cultural connections between the two nations.
FAQs
Q: What is the purpose of the Malaysian Food Festival 2024?
A: The festival aims to promote Malaysian cuisine to the Bruneian community and strengthen cultural diplomacy.
Q: What types of Malaysian cuisine will be featured at the festival?
A: The festival will feature a range of authentic Malaysian delicacies, including Nasi Kandar, Nasi Lemak, Nasi Dagang, Laksa, and Nasi Kerabu, among others.
Q: Who will be attending the festival?
A: The festival will be attended by a number of dignitaries, including Cabinet ministers from the Bruneian government, heads of diplomatic mission, senior officials from Bruneian government, and corporate leaders.
Q: How can I follow the festival on social media?
A: You can follow the festival on Facebook, Twitter, Instagram, and TikTok using the handle @bernamaofficial.