Make a Batch of Pisang Goreng in Under 5 Minutes
A Step-by-Step Guide to Making Delightful Banana Fritters
Pisang goreng, or banana fritters, is a beloved snack in Malaysia, enjoyed at any time of day or night. The combination of a crispy outer layer and a soft, sweet interior is a match made in heaven. With this recipe, you can enjoy the convenience of making your own batch of banana fritters in under 5 minutes.
Preparation is Key
To make the most of your time, preparation is essential. Peel and slice 20-25 ripe bananas into halves lengthwise. Then, set them aside for later use. Next, prepare the batter by mixing together self-raising flour, corn flour, rice flour, baking powder, and salt with 1.5 cups of cold water. Add 4 tablespoons of melted butter and adjust the consistency as needed.
Frying the Fritters
Heat a pan or wok with oil until it reaches 185°C. Add 4-5 coated bananas and fry until the coating sets. Be careful not to overcook them, as they should still be pale off-white. Remove the fritters from the oil and place them on paper towels to absorb excess oil. Once cooled, bag them in batches of 5 and seal with a stapler or rubber band.
Freezing for Later
Freeze your prepped banana fritters in batches of 5, ready to be cooked whenever you desire. To cook, simply remove from the freezer, heat some oil, and deep-fry until golden brown.
Timing is Everything
When you’re in the mood for some crispy, sweet banana fritters, simply remove the prepped fritters from the freezer, heat some oil, and deep-fry until golden brown. Enjoy your delicious snack in under 5 minutes!
* Are all bananas suitable for frying? No, not all bananas are created equal. Pisang Raja, Pisang Abu, or Pisang Tanduk are the best for frying.
* Can I use other types of banana? While banana variety can affect the taste and texture, some people do use other types of bananas. However, for the best results, stick to the recommended varieties.
* Can I make the fritters ahead of time? Yes, prepare the batter and freeze the coated bananas. When ready to cook, simply heat some oil and deep-fry until golden brown.
Note: This article first appeared on butterkicap.com, a food and culture platform and community that enables anyone to experience Malaysia through stories of her people, food, and places.