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Pau wow! 3rd Tanjung Malim steamed-bun festival draws crowds

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Pau x Muallim Recreation Festival 2024: Celebrating the Timeless Delicacy

The Pau Phenomenon: A Beloved Treat in Tanjung Malim

Pau, those traditional steamed buns with black bean, coconut or kaya fillings, are beloved for their fluffy texture. While many may view it as an ordinary snack, for the good folks in Tanjung Malim, pau holds special significance. This humble treat is a cherished product that has prominently featured in Perak’s tourism calendar for the past seven years.

A Legacy of Tradition and Heritage

Last weekend, the Pau x Muallim Recreation Festival 2024 celebrated and showcased the distinctive heritage of pau, which has been synonymous with the Muallim district since 1926 – so much so that it is fondly known as “Pau Town.” With 2026 marking the 100th anniversary of pau here, its legacy continues to thrive. The festival serves as an excellent platform to promote Muallim as a unique gastronomic tourism destination, said district council president Mohd Ikram Ahmad at the event launch on Saturday.

A Venerable Vender: Surdi Maris

Among the vendors was Surdi Maris, the owner of Pau Lagend. The 72-year-old has been selling this steamed delicacy in Tanjung Malim since 1986, and continues to uphold the traditional method of making pau by mixing the flour for the dough with his hands. “I’m used to kneading the dough by hand, and I use wheat flour and also make the fillings myself,” he shared. “I sell over 100 pieces of pau daily, while on weekends I can sell even more, thanks to the presence of visitors.”

A Festival of Delights

The event was also packed with a variety of exciting activities, including an aerobics session, treasure hunt, state tourism exhibition, and e-game tournaments. Visitors were able to buy handicraft by local entrepreneurs, enjoy pau-making demonstrations, and participate in a “guess the pau weight” contest – as well as the crowd favourite Spicy Pau Challenge!

Conclusion

The Pau x Muallim Recreation Festival 2024 has once again showcased the rich heritage and cultural significance of pau in Tanjung Malim. As the festival continues to grow and evolve, it is clear that the love for pau will remain a staple in this charming town. With its delicious flavors and warm hospitality, Tanjung Malim is undoubtedly a destination worth visiting for any food enthusiast or cultural aficionado.

Frequently Asked Questions

Q: What is Pau?
A: Pau is a traditional steamed bun with black bean, coconut or kaya fillings.

Q: When was the first Pau x Muallim Recreation Festival held?
A: The first festival was held in 2017.

Q: What is the significance of 2026 in the context of Pau?
A: 2026 marks the 100th anniversary of pau in Tanjung Malim.

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