Eat/Drink

Bengkulu Tarts: A Traditional Treat for Hari Raya Introduction Hari Raya is just around the corner, and many of us are gearing up to indulge in our favorite traditional treats. One such treat that has gained popularity in recent years is...

The Tradition of Ketupat Palas: A Family Legacy A Fragrant Tradition In the heart of Kota Bharu, the aroma of glutinous rice and palas leaves fills the air. Zainun Ibrahim, a 44-year-old ketupat seller, is busy preparing for the Aidilfitri celebration....

Rahmah Cookie Initiative: Spreading Joy and Support During Festive Season A Mother's Compassion, A Business Born In Ipoh, a 64-year-old entrepreneur, Khairunni Ahmad Zabidi, has taken the initiative to make festive cookies more accessible to all, regardless of their financial situation....

International Waffle Day: Celebrate with Rara's Ville PETALING JAYA: It's International Waffle Day today! Wait, that's a thing? Yes, indeed! From syrup-drenched American waffles to the thick Belgian variety, and even the quirky Hong Kong egg waffles, this treat comes in...

The Secret to Authentic Kuih Bongkol: A Sarawakian Delicacy Introduction As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage on dining tables – kuih bongkol. This traditional treat is...

Lemang Bonda Kg Subang: A Family Tradition of Delight SHAH ALAM: During Ramadan and in the lead-up to Aidilfitri, bazaars sell festive foods all around town, houses are cleaned, and Muslims buy new clothes to look their celebratory best. In...

Kota Bharu: A Culinary Delight During Ramadan Kota Bharu, a city in the state of Kelantan, is known for its rich cultural heritage and vibrant food scene. During Ramadan, the holy month of fasting, the city comes alive with a...

The Trend of Cafés for Post-Tarawih Meals In the past, mamak restaurants or eateries operating late into the night were the go-to spots for "moreh", a post-tarawih meal during which Muslims unwind after prayers. However, today, moreh locations have diversified,...

Sate Famili: A Family Legacy of Satay A Close-Knit Family Business Meet Sate Famili, a satay business aptly named because it is operated by a large, close-knit family. The business was started by Abd Samad Abd Wahab, also known as Sidek,...

Gulai Nangka Muda: A Delicious and Aromatic Malay Curry There are certain dishes that remind you of the land, or the earth which cultivates the very ingredients within a dish. This is one of those. There is something incredibly romantic...