The Hidden Truth About Sugar in Your Diet
Did you know that the average Malaysian consumes over 31.5g of added sugar daily just from drinks like teh tarik and coffee? That's nearly eight teaspoons of sugar – and that's not...
Lawsuit Accuses Food Companies of Designing Addictive Foods
A Pennsylvania resident has filed a lawsuit against major food companies, including Kraft Heinz, Mondelez, and Coca-Cola, alleging that they designed and marketed "ultra-processed" foods to be addictive to children, causing chronic...
Oddday: A Cosy Haven for Coffee Lovers
Introduction
In the heart of Petaling Jaya, a unique coffee stall has emerged, defying the norm by brewing specialty coffee in a hawker centre. This is "Oddday", a cozy stall that has gained a...
Salted Egg Yolk Squid: A Dish that Tastes as Tantalising as it Looks
Seafood with salted egg yolk is a popular option in Chinese restaurants throughout Malaysia. Among the varieties available, salted egg yolk squid is a particularly popular choice.
This...
A Taste of Comfort and Tradition at Achi Ayahdorai
PETALING JAYA: Achi Ayahdorai, a cozy Indian eatery in PJ, has won the heart of famous Malaysian singer Sheila Majid, who has visited the restaurant four times in just six months....
From Oil and Gas to Soft-Drink Success: Rosniza's Journey with Zeeper
A Fortunate Career Move
MANJUNG: Rosniza Saaiddin, the owner of a carbonated drink business, has never regretted her decision to leave her 15-year career in the oil and gas industry...
Thailand's Tom Yum Kung Inscribed on Unesco's Intangible Cultural Heritage List
A Cultural Treasure Recognized
Thailand's beloved dish, Tom Yum Kung, has been inscribed on the Unesco Representative List of the Intangible Cultural Heritage of Humanity. The announcement was made during...
Discovering the Best Vegetarian Char Kuey Teow in KL
KUALA LUMPUR: Char kuey teow... vegetarian? Before all Penangites gasp in horror, let FMT Lifestyle assure you – this isn’t just any vegetarian spin-off of a classic local dish.
A Legendary Version
Among...
Restoran Langkapuri: A Nasi Kandar Institution in Port Klang
History and Ambiance
Restoran Langkapuri has been a staple in Port Klang, Selangor since the 1960s. Located 40km away from the Kuala Lumpur city centre, this nasi kandar institution has been attracting...
Sambal Tempoyak: A Delicious Traditional Malay Dish
Tapioca shoots and herbs in sambal tempoyak, or pucuk ubi petai masak lemak tempoyak, is a delicious traditional Malay dish that's perfect as part of a festive spread, or served at any gathering...
