Sunday, August 17, 2025
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Eat/Drink

Zulida’s Curry Mee Brings a Taste of Taiping to Bangsar

The Tasty Magic of Alida Mee Kari Taiping in Bangsar KUALA LUMPUR: Many things make Taiping, Perak an underrated gem in Malaysia – its natural beauty, historical sites, and abundance of scrumptious food. One such gem is Alida Mee Kari...

Mindful Munching

Wellbeing and the Simple Pleasures of Eating: The Power of Zen Eating Wellbeing is more than just the absence of illness – it’s a holistic state of complete physical, mental and social health for overall happiness and life satisfaction. Promoting...

Enjoy Glorious Peranakan Fare Still

Preserving a Legacy: The Art of Peranakan Cuisine through "Setengah Nyonya" KUALA LUMPUR: "You'll know a true Nyonya by the yellow of her hand," said Veronica Goh, the woman behind "Setengah Nyonya," a home-based Peranakan food business. The Art of Peranakan...

It’s Bak Kut Teh Pasta and Ice Cream at Play Klang Cafe

Play Klang C³afe: A Fusion Twist on Bak Kut Teh Klang: Earlier this year, bak kut teh was officially recognised as a national heritage food. But one café has been championing this iconic dish for many years, giving this meat-and-herbal...

Cap Televisyen

A Legacy of Flavor: The Story of Kluang Coffee Cap Televisyen Kluang, Johor: For decades, the coffee scene in Kluang has been synonymous with the iconic brand, Cap Televisyen. Little do many know that this beloved coffee has a rich...

A Bite of Trouble

Food Safety in Schools: A Growing Concern When students line up in the school canteen for a meal, the last thing they expect is for the food to cause harm. Yet, schools across the country have seen a worrying rise...

Angelina’s Ramly Burger Gets a New York Times Mention

Angelina Branca's Kampar Restaurant Featured in New York Times for Its Version of Ramly Burger PETALING JAYA: Almost all Malaysians know of and love the iconic Ramly burger. It's an affordable and tasty meal, especially when enjoyed hot off the...

How AI is Cooking Up Original Recipes Around the World

The Rise of AI in Culinary Innovation Synonymous with Italian culinary culture, gelato is undergoing a minor revolution. While creative cooks may have thought they'd come up with all the most original flavors, that was without counting on a new...

Succulent Pan-Fried Salmon with Szechuan Pepper Salt

Succulent Pan-Fried Salmon with Szechuan Pepper Salt A Delicious and Nutritious Dish Pan-fried salmon is a versatile and absolutely delicious protein that is not only good for your taste buds but also for your health. With its high levels of antioxidants...

Sinfully Good Kuih Cakar Ayam

Listen to that crunch! Sinfully good kuih cakar ayam A traditional Malaysian delicacy Kuih cakar ayam is a unique snack that looks intriguing and tastes delicious. It is named as such because the finished product is reminiscent of the scratch marks...

Latest News

We’re willing to partner with Sabah on AirBorneo, says Abang Jo

Write an article about Sarawak premier Abang Johari Openg said he had informed the Sabah governor and several state...