Eat/Drink

Creative Lunchbox Trends are making waves in the world of family meals, as any battle-worn parent can attest. There are few things more perilous than the quest to pack a healthy, appealing lunch for your child. It’s a balancing act...

Palm Oil: The Unsung Hero of Nutrition Palm oil is rich in carotenoids and tocotrienols, a form of vitamin E with potent antioxidant properties. PETALING JAYA: Palm oil is derived from the fruit of the oil palm tree (Elaeis guineensis), a...

Choon Guan Hainan Coffee 1956: A Rendition of Tradition and Kindness PETALING JAYA: Imagine being hungry but your pockets are empty. Is there a place you can head to for some hot food, and a comfortable environment in which to...

Wawasan Fried Chicken: A Humble yet Iconic Food Stall in Puchong The Familiar Aroma of Deep-Fried Chicken The familiar aroma of deep-fried chicken wafts through the air, drawing in a queue of loyal patrons and curious newcomers along the tree-lined road...

Amaneco: Asoaked in Serenity and Sustainability PETALING JAYA: Amaneco, an aquaponics farm and café, offers a unique blend of urban farming, food, and philosophy. Tucked away in Kajang, it's a tranquil space where sunlight streams in through glass walls, illuminating...

Aviyal: A Nutritious and Culturally Significant Dish Originating from southern India, aviyal is a vegetable curd curry that tends to be a staple in Keralan households, either served on its own or as a side dish. Beyond its nutritious properties,...

Chemicals in Food Packaging: A Health Concern Over 3,600 Chemicals Found in Human Bodies, Study Suggests PARIS: A recent study has revealed that more than 3,600 chemicals used in food packaging or preparation have been detected in human bodies, with some...

Fried Cauliflower Rice: A Guilt-Free Twist on a Classic Inspired by Malaysian Chinese-style fried rice, this dish results in a healthy and satisfying meal that's low in carbs and rich in flavor. Ingredients 1kg cauliflower, cut into florets 2 large eggs, beaten 2 stalks...

No Oil, No Boil: A Restaurant Serving RAW and Delicious Meals PETALING JAYA: Startups and entrepreneurs often dare to dream, and Senavarayan Balakrishnan, the founder of "No Oil, No Boil The Vegan Kitchen" is no exception. Despite the unconventional concept...

External Influences Affect Our View of a Wine The Power of Label Design A whole host of factors can affect our view of a particular wine. Now, US research suggests that even the label on the bottle could influence our purchasing...