Write an article about Mokti’s gula apong ice cream, topped with chocolate rice and nuts, is truly decadent. (Sheela Vijayan @ FMT Lifestyle)
PETALING JAYA: Did you know that ice cream is believed to have evolved from flavoured ice enjoyed by Roman nobility, in as far back as the 4th century BC?
Here’s another fun fact: the famed explorer Marco Polo is said to have returned from China with a recipe for a frozen treat that resembles what is today known as sherbet. Over time, this was refined into a recipe for ice cream!
Ice cream is, of course, a popular dessert all over the world – the perfect indulgence after a long day and a refreshing way to beat the heat.
On Ice Cream Day today, FMT Lifestyle spotlights cool treats inspired by beloved Malaysian flavours. But be warned: you might find yourself craving a scoop or two after reading this.
That said, if you think about it, ANY day could be Ice Cream Day!
Have you heard of gula apong? It’s a sweet and slightly salty substance processed from the sap of the nipa palm. It’s not to be confused with gula Melaka, which is harvested from the sap of coconut palm.
Local brand Mokti’s is known for incorporating gula apong into its rich, creamy creations. The result is decadent and refreshing, where the subtle sweetness of gula apong perfectly complements the smooth, velvety ice cream.
Learn more about Mokti’s on Facebook and Instagram.
Luscious and decadent, The Last Polka’s salted gula Melaka ice cream is simply delightful. (The Last Polka pics)
- Salted gula Melaka, Milo chocolate chip, and Horlicks by The Last Polka
The Last Polka has been churning ice cream since 2010 – and their salted gula Melaka flavour is a standout.
Fragrant and creamy, the sweetness of the gula Melaka pairs beautifully with pink Himalayan salt. Each scoop practically begs for another, and another, and another.
The Last Polka’s Milo chocolate chip and Horlicks flavours are packed with nostalgic charm. (The Last Polka pics)
Also, don’t miss trying their Milo chocolate chip and Horlicks flavours – beverages that have long been part of Malaysian childhoods.
Learn more about The Last Polka here.
Resistance will be futile when it comes to Inside Scoop’s durian ice cream. (Inside Scoop pic)
Love it or hate it, there’s no denying that durian is synonymous with Malaysia. If you’re a die-hard fan, you won’t want to miss Inside Scoop‘s durian ice cream.
It’s rich and luscious without being too overpowering or sweet – in fact, it’s rather addictive, and is the perfect fix if you’re hit with a craving for the king of fruits!
Learn more about Inside Scoop here.
Merry’s tau fu fah ice cream is a decadent twist on the popular beancurd dessert. (Merry pic)
If you love tau fu fah, Merry’s version of Malaysia’s favourite beancurd dessert will leave you… well, merry!
Smooth and luscious, the ice cream authentically captures the flavour of tau fu fah. Infused with fragrant gula Melaka, it’s a sweet and satisfying indulgence.
Learn more about Merry here.
Who remembers slurping on ais kepal, aiskrim potong or ice lollies? (Pinterest pics)
- Aiskrim potong, ais kepal and ice lollies
Of course, no conversation about Malaysia’s ice-cream scene would be complete without mentioning the classics.
Aiskrim potong is really just a rectangular slab of ice cream with a wooden stick, often in simple flavours such as red bean, corn or chocolate.
Yet, these humble treats were once childhood staples (indeed, depending on who you ask, they still are) – often enjoyed after playing hopscotch or hunting tadpoles by the drain.
Let’s not forget ais kepal – a ball of shaved ice flavoured with sweet syrup – and flavoured ice confectionary in plastic tubes. For many Malaysians, these simple, syrupy delights remain a cherished blast from the past.
in 1000-1500 words .Organize the content with appropriate headings and subheadings (h1, h2, h3, h4, h5, h6), Retain any existing tags from
Mokti’s gula apong ice cream, topped with chocolate rice and nuts, is truly decadent. (Sheela Vijayan @ FMT Lifestyle)
PETALING JAYA: Did you know that ice cream is believed to have evolved from flavoured ice enjoyed by Roman nobility, in as far back as the 4th century BC?
Here’s another fun fact: the famed explorer Marco Polo is said to have returned from China with a recipe for a frozen treat that resembles what is today known as sherbet. Over time, this was refined into a recipe for ice cream!
Ice cream is, of course, a popular dessert all over the world – the perfect indulgence after a long day and a refreshing way to beat the heat.
On Ice Cream Day today, FMT Lifestyle spotlights cool treats inspired by beloved Malaysian flavours. But be warned: you might find yourself craving a scoop or two after reading this.
That said, if you think about it, ANY day could be Ice Cream Day!
Have you heard of gula apong? It’s a sweet and slightly salty substance processed from the sap of the nipa palm. It’s not to be confused with gula Melaka, which is harvested from the sap of coconut palm.
Local brand Mokti’s is known for incorporating gula apong into its rich, creamy creations. The result is decadent and refreshing, where the subtle sweetness of gula apong perfectly complements the smooth, velvety ice cream.
Learn more about Mokti’s on Facebook and Instagram.
Luscious and decadent, The Last Polka’s salted gula Melaka ice cream is simply delightful. (The Last Polka pics)
- Salted gula Melaka, Milo chocolate chip, and Horlicks by The Last Polka
The Last Polka has been churning ice cream since 2010 – and their salted gula Melaka flavour is a standout.
Fragrant and creamy, the sweetness of the gula Melaka pairs beautifully with pink Himalayan salt. Each scoop practically begs for another, and another, and another.
The Last Polka’s Milo chocolate chip and Horlicks flavours are packed with nostalgic charm. (The Last Polka pics)
Also, don’t miss trying their Milo chocolate chip and Horlicks flavours – beverages that have long been part of Malaysian childhoods.
Learn more about The Last Polka here.
Resistance will be futile when it comes to Inside Scoop’s durian ice cream. (Inside Scoop pic)
Love it or hate it, there’s no denying that durian is synonymous with Malaysia. If you’re a die-hard fan, you won’t want to miss Inside Scoop‘s durian ice cream.
It’s rich and luscious without being too overpowering or sweet – in fact, it’s rather addictive, and is the perfect fix if you’re hit with a craving for the king of fruits!
Learn more about Inside Scoop here.
Merry’s tau fu fah ice cream is a decadent twist on the popular beancurd dessert. (Merry pic)
If you love tau fu fah, Merry’s version of Malaysia’s favourite beancurd dessert will leave you… well, merry!
Smooth and luscious, the ice cream authentically captures the flavour of tau fu fah. Infused with fragrant gula Melaka, it’s a sweet and satisfying indulgence.
Learn more about Merry here.
Who remembers slurping on ais kepal, aiskrim potong or ice lollies? (Pinterest pics)
- Aiskrim potong, ais kepal and ice lollies
Of course, no conversation about Malaysia’s ice-cream scene would be complete without mentioning the classics.
Aiskrim potong is really just a rectangular slab of ice cream with a wooden stick, often in simple flavours such as red bean, corn or chocolate.
Yet, these humble treats were once childhood staples (indeed, depending on who you ask, they still are) – often enjoyed after playing hopscotch or hunting tadpoles by the drain.
Let’s not forget ais kepal – a ball of shaved ice flavoured with sweet syrup – and flavoured ice confectionary in plastic tubes. For many Malaysians, these simple, syrupy delights remain a cherished blast from the past.
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