KUALA LUMPUR: Flaky, buttery layers of golden perfection. One bite, and you’ll get what the hype is all about at this pastry paradise called KLCG Confectionery and Bakery.
This isn’t just any bakery – it’s a tale of transformation that began as a humble family business in the 1970s.
KLCG Confectionery and Bakery started in Taman Midah, with fresh-baked breads made right in the family’s kitchen. But everything changed decades later when they created their signature cronut.
This viral pastry’s success propelled them to new heights, and in 2020, they opened their first dine-in café at the Kuala Lumpur City Gallery in Dataran Merdeka.
The letters “KLCG” in the café’s name remains a tribute to their roots at the gallery, where queues of eager customers wrapped around the block. Fast forward to 2024, and they now operate out of this charming bungalow on Jalan Ampang, KL.
The Pastry Haven
Each dessert at KLCG Confectionery and Bakery is handcrafted by expert pastry chefs. FMT Lifestyle put their creations to the test, and are happy to report that the pastries are as mouthwatering as they look.
The Pistachio Suprême is a crowd favourite for a reason. Flaky, crunchy layers on the outside are paired with a rich pistachio praline crème filling that’s not too sweet. Counting the swirls in this pastry dough? That’s a game you might never finish.
Made with premium ingredients, each pastry is carefully handcrafted. The café’s wooden-themed, open-concept design lets you watch the process unfold – an experience in itself.
Other Delights
In addition to croissant-based pastries, this café offers a variety of eye-catching tarts. One of their latest menu additions is the Matcha Flower Cup, also available in two other flavours. Made with top-quality Niko Neko matcha, this cruffin – a cross between a croissant and a muffin – is packed to the brim with a rich, creamy yogurt filling. Tear it open, and watch it all ooze out.
Most of their pastries are croissant-based, a notoriously tricky art to perfect. But here, they’ve nailed it – no crumbling mess, no greasy fingers, just the perfect balance.
Savory Delights
Besides pastries, one can enjoy artisanal pizzas and flavourful pastas at KLCG Confectionery & Bakery. With so many more unique pastries, cakes, and tarts, those with a sweet tooth will be truly spoilt for choice.
KLCG also offers a tasty selection of hot meals. Their artisanal pizzas are truly decadent, like the pepperoni and steakhouse varieties, topped with melty mozzarella. They’re generous with everything at KLCG, so you’re not left wishing for more.
And don’t miss out on their pasta – both the pesto and tom yum are absolute flavour bombs. The classic pesto combines fresh basil, pine nuts, olive oil, garlic, mushroom, and Parmesan for a rich, herbaceous taste. The tom yum pasta, a surprising fusion, features prawns, galangal, zucchini, lime leaf, red chili, red onion, and lemongrass, tossed with spaghetti for a zesty, aromatic kick.
Location and Contact
The café is housed in this charming old bungalow on Jalan Ampang. Follow KLCG Confectionery & Bakery on Instagram and check out their website here.
Location
KLCG Confectionery & Bakery
204A, Jln Ampang
Kampung Datuk Keramat
50450 Kuala Lumpur
Business Hours
9am-6pm daily