Smuggling Incidents in Rantau Panjang: Two Arrests Made
Smuggling of Pig Carcasses
Kota Bharu: In a recent operation, three local men were arrested on suspicion of smuggling nearly 2,000 kg of pig carcasses, estimated to be worth RM165,696, in Kampung Tasek Kwong, Lubok Stol, Rantau Panjang on Saturday.
Arrest and Investigation
Southeast Brigade General Operations Force (GOF) commander Datuk Nik Azhan Nik Ros Nik Ab Rahman revealed that the suspects, aged between 30 and 44, were apprehended at 2:30 pm. An inspection of the suspects’ lorry found pig carcasses without valid documentation from the Department of Veterinary Services, which was believed to be for the local market.
Investigation Underway
Nik Azhan said the case is being investigated under Section 36(1) of the Animals Act 1953 (Act 647).
Smuggling of Grocery Items
Meanwhile, GOF personnel also arrested a 44-year-old Thai man at a roadblock in Serongga, Rantau Panjang, for attempting to smuggle grocery items estimated to be worth RM28,600. The man was arrested at 8:30 am on Saturday after GOF members found various suspected smuggled grocery items without valid documentation in his vehicle.
Investigation Underway
He added that the case is being investigated under Section 4(1) of the Food Act 1983.
Conclusion
The recent arrests are a significant blow to the smuggling syndicates operating in the region. The GOF’s swift action has prevented the illegal trade of pig carcasses and grocery items, which could have had serious consequences for public health and safety. The authorities will continue to work tirelessly to combat smuggling and ensure the well-being of the community.
Frequently Asked Questions
- Q: How many people were arrested in the smuggling incidents?
A: Three local men and one Thai man were arrested. - Q: What was the estimated value of the smuggled pig carcasses?
A: RM165,696 - Q: What was the estimated value of the smuggled grocery items?
A: RM28,600 - Q: What are the charges being investigated under?
A: Section 36(1) of the Animals Act 1953 (Act 647) and Section 4(1) of the Food Act 1983.