No Oil, No Boil: A Restaurant Serving RAW and Delicious Meals
PETALING JAYA: Startups and entrepreneurs often dare to dream, and Senavarayan Balakrishnan, the founder of "No Oil, No Boil The Vegan Kitchen" is no exception. Despite the unconventional concept of serving only raw food, his cyberjaya eatery is winning over health-conscious diners.
A Restaurant without Oil
True to its name, "No Oil, No Boil" does not use a single drop of oil in its kitchen. This might raise questions, but Senavarayan believes his "no oil" concept will appeal to those who are health-conscious. According to him, many who have adopted a raw vegan diet have experienced improvements in their health, with some even recovering from various ailments.
The Menu
The restaurant’s menu features an array of dishes that combine vegetables and sweets, served in a unique way. The Signature Meal is a popular choice, which combines eight to 10 vegetables and sweets, banana leaf rice-style. The meal is served with flattened aval rice, which requires no cooking.
How it Tastes
So, how does a no-oil meal taste? Surprisingly, it is quite satisfying. At first, it may be difficult to get used to, but once you start enjoying it, the flavors really come alive. The best part is how all the individual parts blend together to create a delicious union of flavors and textures.
The Chefs’ Expertise
The chefs at "No Oil, No Boil" have all learned their skills from Madam Kannamal, the founder of "No Oil No Boil" in Chennai, India, who is a student of Padayal. Their expertise has resulted in the creation of over 2,500 unique recipes that highlight the true flavor of food without the use of oil.
The Future of Food
Senavarayan’s vision is to promote a healthier lifestyle among Malaysians. He hopes that people will come and try his concept, which may change the way they see food forever. "When I serve this food, I feel I’m doing my part for the community. It’s a small contribution from our side to the people of Malaysia, to promote a healthier lifestyle," he said.
Business Information
- Address: No 7-2, Block H Jalan GC9, Glomac, Cyber 4, 63000 Cyberjaya, Selangor
- Business Hours: 11.30am – 8.30pm daily
- Follow ‘No Oil, No Boil The Vegan Kitchen’ (and Jaipur Mahal) on Facebook and Instagram.
FAQs
- Q: What is the concept behind "No Oil, No Boil"?
A: The restaurant serves only raw food, with no oil or fire in the kitchen. - Q: How does the food taste?
A: Surprisingly, the food is quite delicious and satisfying, with a blend of flavors and textures. - Q: Are the ingredients imported or locally sourced?
A: Most of the vegetables are imported from India, while the restaurant uses locally sourced sweets and other ingredients. - Q: Are there any plans for expansion?
A: Yes, there are plans to expand to future locations, depending on the continued reception of the "no oil, no boil" concept.