The Rise of AI in Culinary Innovation
Synonymous with Italian culinary culture, gelato is undergoing a minor revolution. While creative cooks may have thought they’d come up with all the most original flavors, that was without counting on a new tool that could expand the field of possibilities even further: artificial intelligence.
Unlocking New Flavors with AI
In Milan, an ice cream manufacturer has embarked on a new business venture to offer "something that is really special," according to owner Gianfranco Sampo, who spoke to Euronews. His idea is to offer truly innovative ice creams. And to do this, Gianfranco Sampo decided to harness the technological prowess of the most famous of AI chatbots, Chat GPT. The owner of the Terra gelateria submitted 87 recipes to OpenAI’s software, asking for a whole new list of new ideas.
Innovative Flavors with a Twist
Based on the results, the manufacturer has concocted a white chocolate ice cream topped with a balsamic sauce and caramelized black pepper. The range was then extended to include cinnamon with almond crunch and diced pears in prosecco. Fortunately for Gianfranco Sampo, they all sound tasty enough, but in recent years, the technology has come up with a number of less popular ice cream flavors, using mayonnaise, garlic or even haggis, the iconic Scottish dish made from sheep’s stomach.
Efficient Use of Resources
One major benefit of this approach lies in the rationalization of tasks and the use of raw materials. By using Chat GPT, this gelateria has the means to find out the exact quantities of ingredients needed to concoct its ice creams, and thus reduce waste. The machines used to make the ice creams are equipped with a computer to supply the precise quantities predicted by the AI.
Beyond Ice Cream: AI in Food Production
While the story of this gelateria is deliciously innovative, it is just one in a growing number of food products made using recipes concocted with AI. This summer, a Dubai-based pizza chain called Dodo Pizza was the talk of the town with a ChatGPT-created pizza with ingredients including lamb, zaatar, paneer (Indian cheese), parsley, and tahini sauce. Its recipe combines Western, Indian, and Middle Eastern flavors, reflecting the diverse population of the city in the United Arab Emirates. Via the mobile app, customers can even create their own pizzas using artificial intelligence.
The Growing Trend
When it comes to street food, AI is proving to be a popular ingredient. Even a giant like Burger King has been using it as a new marketing tool. The burger chain launched a competition last year for its customers to create their own burgers. The fast-food company provided them with an artificial intelligence generator to concoct real recipes. After testing the most original burgers, three of them were added to the menus of US-based restaurants.
Conclusion
AI is increasingly becoming an essential ingredient for creating unusual recipes. With its ability to generate innovative flavors and optimize resource usage, the possibilities are endless. As the trend continues to grow, we can expect to see even more creative and delicious food products on the market. Will AI revolutionize the way we eat? Only time will tell, but it’s clear that this new technology is changing the face of the food industry for good.
FAQs
- How is AI being used in food production?
AI is being used to generate new and innovative recipes, as well as optimize resource usage. - What are some examples of AI-created food products?
Some examples include white chocolate ice cream with balsamic sauce and caramelized black pepper, and a pizza with lamb, zaatar, paneer, and tahini sauce. - How is AI being used in street food?
Fast-food chains like Burger King are using AI to create new marketing campaigns and generate buzz around their products.