Write an article about Khairul, seen here with his friend Vinoothene, took on the task of whipping up three Indian dishes to celebrate the festive season. (Bernama pic)
KUALA LUMPUR: To bring added joy to the Deepavali season, influencer and content creator Khairul Aming has moved beyond his usual repertoire by releasing a special cooking video focusing on Indian cuisine.
Known for his “30 Hari 30 Resepi” series, the 32-year-old took on the challenge of preparing three Indian dishes for his inaugural Deepavali-themed video, featuring ulunthu vadai, masala tea, and a traditional chicken curry.
Khairul – full name is Khairul Amin Kamarulzaman – said his love for Indian cuisine inspired him to perfect these recipes for the Festival of Lights.
“I’ve always enjoyed Indian food but had never tried cooking it. So, for Deepavali, I decided to challenge myself to learn and share these recipes with my audience,” he told Bernama recently.
Wearing a striking silver-and-black jippa, Khairul worked closely with his production team to ensure authenticity in the dishes, paying special attention to ingredients and measurements to capture the true flavours of Indian cuisine.
He successfully prepared ulunthu vadai, a South Indian fritter made from soaked black gram beans, chillies, onions, and rice flour: a challenging dish that required several practice rounds.
“The vadai was quite a task,” he admitted. “I practised the night before, and it took three hours and three batches to perfect. I didn’t expect it to turn out this well,” he added as he served the crispy, fluffy vadai.
The mouth-watering fruits of Khairul’s labour. (Bernama pic)
In addition, Khairul prepared a warming masala tea and a flavourful Indian-style chicken curry garnished with coriander, served traditionally on a banana leaf atop a silver plate.
The experience extended beyond cooking as Khairul also immersed himself in Indian culture – from shopping for ingredients in Little India, Brickfields, to using clay pots and silver utensils.
Recalling his first Deepavali shopping trip, he described the experience as “colourful and heartwarming”, noting that he spent close to RM500 during the outing.
“There was an aunty who kindly helped me find the right utensils, tea ingredients, and even my outfit. The whole vibe was incredibly lively and fun,” he shared.
Khairul’s Deepavali video was released yesterday.
Follow Khairul Aming on Instagram.
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Khairul, seen here with his friend Vinoothene, took on the task of whipping up three Indian dishes to celebrate the festive season. (Bernama pic)
KUALA LUMPUR: To bring added joy to the Deepavali season, influencer and content creator Khairul Aming has moved beyond his usual repertoire by releasing a special cooking video focusing on Indian cuisine.
Known for his “30 Hari 30 Resepi” series, the 32-year-old took on the challenge of preparing three Indian dishes for his inaugural Deepavali-themed video, featuring ulunthu vadai, masala tea, and a traditional chicken curry.
Khairul – full name is Khairul Amin Kamarulzaman – said his love for Indian cuisine inspired him to perfect these recipes for the Festival of Lights.
“I’ve always enjoyed Indian food but had never tried cooking it. So, for Deepavali, I decided to challenge myself to learn and share these recipes with my audience,” he told Bernama recently.
Wearing a striking silver-and-black jippa, Khairul worked closely with his production team to ensure authenticity in the dishes, paying special attention to ingredients and measurements to capture the true flavours of Indian cuisine.
He successfully prepared ulunthu vadai, a South Indian fritter made from soaked black gram beans, chillies, onions, and rice flour: a challenging dish that required several practice rounds.
“The vadai was quite a task,” he admitted. “I practised the night before, and it took three hours and three batches to perfect. I didn’t expect it to turn out this well,” he added as he served the crispy, fluffy vadai.
The mouth-watering fruits of Khairul’s labour. (Bernama pic)
In addition, Khairul prepared a warming masala tea and a flavourful Indian-style chicken curry garnished with coriander, served traditionally on a banana leaf atop a silver plate.
The experience extended beyond cooking as Khairul also immersed himself in Indian culture – from shopping for ingredients in Little India, Brickfields, to using clay pots and silver utensils.
Recalling his first Deepavali shopping trip, he described the experience as “colourful and heartwarming”, noting that he spent close to RM500 during the outing.
“There was an aunty who kindly helped me find the right utensils, tea ingredients, and even my outfit. The whole vibe was incredibly lively and fun,” he shared.
Khairul’s Deepavali video was released yesterday.
Follow Khairul Aming on Instagram.
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