The Tradition of Ketupat Palas: A Family Legacy
A Fragrant Tradition
In the heart of Kota Bharu, the aroma of glutinous rice and palas leaves fills the air. Zainun Ibrahim, a 44-year-old ketupat seller, is busy preparing for the Aidilfitri celebration. Her small kitchen is filled with the fragrance of palas leaves, a traditional ingredient used to wrap glutinous rice. Zainun’s family has been making ketupat palas for generations, and she is determined to continue this tradition.
A Family Legacy
Zainun inherited the recipe from her mother, Salmah Ismail, 62. Together with her daughter, Nur Salmi Atirah Zulmuni, they work hand in hand to fulfill orders. According to Zainun, more than 3,000 ketupat have been ordered since the start of Ramadan, and she is no longer accepting new orders to ensure they can complete the existing orders on time.
The Making of Ketupat Palas
Each sheet of palas leaves doesn’t just wrap the glutinous rice; it tells a story. The process of making ketupat palas is a labor of love, requiring precision and patience. Zainun and her family can prepare about 4kg of ketupat in four hours. It may look easy, but if the folds are not done neatly, the ketupat can open up while being boiled.
Varieties of Ketupat Palas
Zainun’s ketupat has gained popularity not just among local residents but also among customers from afar. Some prefer the rich coconut milk ketupat, while others choose the sweet variety that brings back childhood memories. Still others opt for peanut-filled ketupat or the spicy serunding option that tempts the palate with its fragrant aroma.
The Significance of Ketupat Palas
For Zainun, ketupat palas is more than just a food; it is a symbol of the true joy of Aidilfitri. She believes that every weave of the palas leaf holds a story and is a part of the family legacy. Zainun wishes for her daughter to continue this tradition, so that the narrative of ketupat palas remains a part of Aidilfitri celebrations.
Conclusion
Ketupat palas is a traditional dish that is deeply rooted in Malaysian culture. Zainun’s family has been making it for generations, and she is determined to continue this tradition. With her daughter by her side, they are working together to fulfill orders and keep the legacy alive.
FAQs
- What is ketupat palas?
Ketupat palas is a traditional Malaysian dish made with glutinous rice wrapped in palas leaves. - What is the significance of ketupat palas?
Ketupat palas is a symbol of the true joy of Aidilfitri and a part of the family legacy. - How many ketupat have been ordered this year?
More than 3,000 ketupat have been ordered since the start of Ramadan.