Putting Vegetables on the Menu this Christmas Can Help Keep Festive Overindulgence in Check
PARIS: From food poisoning to indigestion, hangovers or upset stomachs, while festive meals are often eagerly awaited and much appreciated, their after-effects can be difficult.
The Importance of Water
Of course, you can’t force water on every guest at the Christmas table, but this mealtime basic is a must. It’s important to stay hydrated to avoid certain discomforts when you wake up the next morning, and – contrary to what you might think – we’re not just talking about hangovers. Water not only aids digestion, which is important for this kind of event, but also promotes the absorption of nutrients, reduces the risk of dehydration and controls appetite. Many tend to forget it, but water helps curb hunger, so you eat less at mealtimes. In addition, water should replace a glass of alcohol here and there throughout the day/evening. The best thing to do is drink plenty of water before the big meal, alternate alcohol and water as necessary during the meal, and then drink plenty again afterward. And while champagne and other festive fizzes are Christmas staples, non-alcoholic cocktails and wines are becoming increasingly popular, again saving you all kinds of woes. If you do opt for alcohol, it’s advisable to stick to wine and fizz, whatever the kind, rather than alcoholic cocktails, which are usually sweeter.
Snack on Crudités
For some people, vegetables in any form have no place in the holiday festivities. But they can make indulgent meals much healthier and lighter. Why not offer them as before-dinner snacks, when stomachs are grumbling and guests tend to nibble away endlessly? As a host, it’s perfectly possible to limit the amount of food available to snack on before a big meal in order to avoid excess. Still, vegetables allow you not to deprive yourself or your guests, and can quash hunger pangs with no regrets. In this case, it’s best to opt for raw vegetables: carrots, cucumbers, radishes, celery, cherry tomatoes and cauliflower, among others, served with dips that are as light as possible, such as hummus, guacamole, tzatziki, tapenade, or – better still – yogurt or sour cream enhanced with herbs and lemon. As an alternative to salty snacks, why not serve nuts and dried fruit as healthier and lighter nibbles before the Christmas feast? These are a great option, since they’re also packed with health benefits.
Make Smart Choices
It’s hard to deny yourself Christmas delicacies, especially when everyone else is indulging, but sometimes you just have to make smart choices, especially if you know you have a delicate stomach – or liver. In any case, it’s important – if possible – to avoid too many foods rich in saturated fat. In this respect, it may be wise to choose between paté or pigs in a blanket-style sausage and smoked salmon, in favour of the latter. Smoked salmon is also a source of saturated fats, but at a lower level than sausage or charcuterie, and it should be added that salmon is rich in omega-3 fatty acids, which are particularly good for heart health. For a balanced meal, choose lean proteins such as turkey or chicken (skinless), which are lower in fat, rather than richer meats such as duck or goose. Whenever possible, serve with grilled or steamed vegetables. If you’re preparing the meal, it might also be a good idea to replace refined sugars with unrefined ones or natural alternatives like honey, for example. In all cases, it’s important to take short breaks between each course, and to chew thoroughly, so as to feel full more quickly.
Conclusion
By incorporating these simple tips into your holiday meal routine, you can help minimize the risks associated with festive overindulgence and enjoy a healthier, more balanced Christmas season.
Frequently Asked Questions
Q: What are some healthy snack options for the holiday season?
A: Consider snacking on raw vegetables with light dips, or opting for nuts and dried fruit.
Q: How can I stay hydrated during the holidays?
A: Drink plenty of water before, during, and after meals, and try to alternate with water and alcohol.
Q: What are some tips for making smart choices at the holiday table?
A: Choose lean proteins, limit saturated fats, and opt for whole, unrefined sugars.