Pork-tastic Banana Leaf Rice Comes to Meat the Porkers

A New Twist on a Classic

When you think of banana leaf rice, you immediately visualise a hearty spread of vegetables, chicken varuval, mutton peratal, steaming hot curries, and a refreshing ice-cold glass of mooru on the side to cool things down.

It’s the ultimate comfort food – rich, flavourful, and hugely satisfying.

But what if you could take that beloved classic and give it an unexpected twist? Well, get ready! Meat the Porkers in Damansara Heights has just given banana leaf rice a babi-licious – and boozy – makeover.

A Perfect Weekend Treat

Available only on Fridays, Saturdays, and Sundays at lunchtime, this latest offering makes for a perfect weekend treat. Bring your colleagues for a classic Friday lunch, or gather the whole family for a delicious, boozy brunch to keep the weekend vibes rolling.

“People generally eat their banana leaf rice and then head off. We want our customers to have an afternoon here. Just chill, have some cocktails, have a delicious lunch, and enjoy the good music,” proprietor Herukh Jethwani told FMT Lifestyle.

“We’re hoping to keep it as authentic as possible but we want to add an element of fun to the whole banana leaf culture in Malaysia,” he added.

The Banana Leaf Rice Set

The mouth-watering banana leaf rice set at Meat the Porkers comes loaded with deliciousness, featuring four vegetables of the day, crispy fried onions, fried bitter gourd, tangy mango pickle, rasam, and crunchy pappadam.

Choose from a variety of gravies – pork bacon curry, chicken curry, fish curry, and dhal. And for those with hearty appetites, the best part is the unlimited free refills on everything!

Porky Delights

Of course, the restaurant delivers on its promise with an irresistible selection of porky dishes. Sink your teeth into the flavourful “pork belly 65” or, if you’re in the mood to indulge, treat yourself to half a slab of tandoori pork ribs, cooked to perfection.

For traditionalists, fear not: there are still the classic mutton, chicken, seafood, and vegetarian dishes to heap onto your leaf.

A Taste of the Classics

FMT Lifestyle had the chance to try the banana leaf rice set, and wow, they weren’t exaggerating when they called the dishes pork-ilicious!

The pork bacon curry is easily one of the best upgrades to the classic banana leaf rice. From the first spoonful, you’re hit with a deep, smoky taste that’s perfectly balanced by the spiced curry base.

The bacon adds just the right amount of saltiness, blending effortlessly with the fragrant spices.

The “pork belly 65”, too, is a true standout. Imagine an Indian twist on crispy fried pork belly, but with even more excitement. Every bite bursts with zest – crispy on the outside, tender and juicy inside.

The spices are bold, delivering a kick without overpowering the natural richness of the pork.

The claypot pork ribs curry that truly shines. The ribs are cooked to fall-apart tenderness, while the curry is thick, hearty, and full of depth. The sauce clings to the ribs perfectly, turning each bite into a flavour-packed experience.

Conclusion

Meat the Porkers has taken banana leaf rice to a whole new level with its bold porky twists. This spot should definitely be on your radar!

FAQs

What is the business hours of Meat the Porkers?
11.30am-3pm, 5pm-10.30pm daily

Is Meat the Porkers a halal restaurant?
No, Meat the Porkers is a non-halal restaurant.

Where is Meat the Porkers located?
9M, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur

How do I contact Meat the Porkers?
019-9871945

Can I follow Meat the Porkers on social media?
Yes, you can follow Meat the Porkers on Facebook and Instagram.