Promoting Malaysia’s Breakfast Culture and Heritage Food
The Ministry of Tourism, Arts and Culture (MOTAC) is committed to promoting Malaysia’s breakfast culture and heritage food in its programmes, reflecting the nation’s diversity and strength as a multiracial nation.
UNESCO Recognition
Malaysia’s breakfast culture was recognized by the United Nations Educational, Scientific and Cultural Organisation (UNESCO) last year, making it a significant milestone in promoting the nation’s cultural heritage. MOTAC Deputy Secretary-General (Management) Datuk Shaharuddin Abu Sohot emphasized the importance of integrating elements of traditional food in the ministry’s programmes, including at the National Day celebration.
Programmes to Promote Heritage Food
Shaharuddin also announced that MOTAC will hold the Pesta Angin Timur in Perlis, which will feature elements of heritage food. The ministry will also include elements of heritage food, culture, and art in other programmes to promote the uniqueness of Malaysia’s heritage. The aim is to continue promoting the nation’s cultural diversity and strength.
Budaya Sarapan Malaysia: Sarapan Negeri Warisan Negara
A press conference was held today at a programme "Budaya Sarapan Malaysia: Sarapan Negeri Warisan Negara" jointly organised by MOTAC, the National Heritage Department (JWN), and UTM (Universiti Teknologi Malaysia) Hotel and Residence. The event aimed to highlight the specialities of Malaysia’s breakfast culture and heritage dishes, especially ahead of the 2026 Visit Malaysia Year.
International Recognition
Malaysia’s traditional breakfast culture, including iconic dishes such as nasi lemak, roti canai, and teh tarik, was recognized by UNESCO last year. The recognition is a testament to the nation’s rich cultural heritage, and MOTAC welcomes programmes such as the one by UTM and the National Heritage Department to promote national heritage food.
Working Together
Shaharuddin called on all parties to work together in promoting national heritage food so that it continues to be appreciated by the local and international community. He emphasized the importance of collaboration in preserving and promoting Malaysia’s cultural heritage.
Conclusion
Malaysia’s breakfast culture and heritage food are an integral part of the nation’s identity, and it is essential to continue promoting and preserving them. With UNESCO recognition, MOTAC is committed to promoting Malaysia’s breakfast culture and heritage food in its programmes, reflecting the nation’s diversity and strength as a multiracial nation.
Frequently Asked Questions
Q: What is the significance of UNESCO recognition for Malaysia’s breakfast culture?
A: The recognition is a testament to Malaysia’s rich cultural heritage and a significant milestone in promoting the nation’s cultural identity.
Q: What are some of the iconic dishes recognized by UNESCO?
A: Iconic dishes such as nasi lemak, roti canai, and teh tarik are recognized by UNESCO as part of Malaysia’s traditional breakfast culture.
Q: How can the local and international community appreciate Malaysia’s cultural heritage?
A: By working together, promoting national heritage food, and preserving cultural traditions, the local and international community can continue to appreciate and respect Malaysia’s cultural heritage.