Preserving a Legacy: A Mother-Daughter Duo’s Quest to Share Bengkulu Tarts with the World

A Family Affair

Nurul Atiekah Azman, better known as Angah, and her mother Salmah Munap are keeping the tradition of making Bengkulu tarts alive. Their business, Tat Bengkulu Sg Choh, has been around since 2007, and the duo is dedicated to sharing this traditional treat with the community.

The Story Behind the Tarts

These decadent tarts boast a rich exterior that traditionally encases a coconut filing. Once reserved for the royalty of Bengkulu in Sumatra, Indonesia, the tarts have since gained popularity among the general population, especially during Hari Raya.

A Family Recipe

Angah shared that they first prepare the dough using wheat flour, icing sugar, baking powder, eggs, and fresh coconut milk. “We make our own coconut milk and don’t dilute it with water,” she noted. The mother-daughter duo runs the business year-round, offering four types of filling: coconut, pineapple, coconut durian, and strawberry.

Making a Tradition Last

Angah pointed out that even today, many people remain unaware of Bengkulu tarts, which is what inspired Salmah to start the business in 2007. Salmah initially started small by offering the tarts for sale at a restaurant in Serendah. Before long, the business began to take off.

Preserving a Legacy

Angah eventually left home to study accountancy at a local university, but she continued helping her mother during semester breaks. She even promoted the tarts through Facebook, monitored orders, and kept her mum updated. After completing her degree, she decided to join Salmah in the business.

Conclusion

Today, in addition to making the tarts together, mum and daughter actively promote their tarts through “TikTok Live” sessions – a strategy adopted during the pandemic when business was affected. Angah isn’t just preserving her family’s legacy through Tat Bengkulu Sg Choh – she’s sharing her community’s heritage with a wider audience, helping this traditional treat find its place in modern times.

FAQs

* How can I order Bengkulu tarts?
Send a WhatsApp message to 013-491 6426 to place an order.
* Can I make my own Bengkulu tarts at home?
Yes, you can! Follow the recipe here to make your own delicious Bengkulu tarts.
* How can I stay updated on new recipes and promotions?
Follow Tat Bengkulu Sg Choh on TikTok, Instagram, and Facebook.