Oolam: A Culinary Adventure Through Southeast Asia
A Hidden Sanctuary
Step into a space that feels like a hidden sanctuary – where warm wood tones meet soft, diffused lighting, and lush greenery weaves its way into the modern design. Earthy textures balance clean lines, while cosy nooks invite intimate conversations, and communal tables hum with shared laughter. This is Oolam, nestled at The Five in Bukit Damansara – a restaurant that captures the vibrant soul of Southeast Asia in every detail.
A Name That Reflects the Essence
The name "Oolam" is a nod to the Malay word ulam – a term for foraged herbs and plants used in traditional Southeast Asian cuisine. It also reflects the restaurant’s commitment to fresh, vibrant ingredients. More interestingly, Oolam is also a playful tribute to Molam, the lively folk music of Thailand and Laos. Much like the music, Oolam’s dishes are bold, spirited, and rooted in tradition, yet modern enough to spark joy and curiosity.
A Culinary Visionary
Chef Rakesh Varma, the culinary visionary behind Oolam, brings a wealth of experience to the table. His extensive travels across Southeast Asia and internships with some of the region’s most celebrated chefs have shaped his approach to cooking. Rakesh takes these inspirations and gives them a contemporary twist, celebrating the bold flavours of Southeast Asia while making them accessible to a modern audience.
Start Your Adventure
Start your adventure with the Bò Lá Lot, a Vietnamese delight of Angus beef wrapped in betel leaves. This smoky beef is infused with the natural, earthy taste of the leaves, while the spicy, gingery kick keeps your senses wide awake. When dipped in sweet chili sauce, you’ve got a flavour-packed opener that sets the tone for what’s to come.
Other Dishes to Try
The Urap Pucuk Paku with Pegaga is a visually stunning starter. This dish looks like it was plucked straight out of an enchanted forest, with vibrant ferns, pennywort, and edible flowers creating a colourful, garden-like masterpiece. Toss everything together, and the result is a spicy, zesty plate of greens that’s as beautiful to look at as it is to eat.
The Amok Trei might look like a Malaysian otak-otak, but it’s actually a Cambodian gem. This fish and prawn custard, steamed in banana leaf, is a spicy, coconutty treasure. The custard is silky with a hint of heat, while the prawns bring a natural sweetness to round out the flavours.
The crab curry is truly a labour of love, and showcases great creativity. Every bite is a testament to the care and effort behind this dish – steamed mud crabs meticulously hand-peeled so you’re left with just the juicy meat.
The Pomelo and Jackfruit Salad is a refreshing palate cleanser. The sour tang of pomelo and the sweet notes of jackfruit make it the perfect foil to the richer, spicier dishes like the crab curry. Tossed with fried krill, herbs, and lemongrass, this salad is crisp, zingy, and wonderfully balanced.
The King Prawn with Vietnamese Mint and Scallion Oil is a clean and simple delight – ideal for sharing. Flame-grilled over charcoal, the prawns are sweet, buttery, and fresh, with a light smoky aroma. Paired with the tangy Nam Jim Jaew sauce, this dish is a refreshing and indulgent treat.
End Your Meal with a Sweet Treat
End your meal on a refreshing note with the Ginger-torch Ice Cream. Unusual yet utterly delightful, this ice cream delivers a floral, citrusy punch. Paired with lychee mint jelly and caramel shards, it’s a sweet, cooling treat that leaves your tummy happy and your meal perfectly rounded off.
Conclusion
In every sense, Oolam embodies the spirit of Southeast Asia. It’s a celebration of culture, flavour, and hospitality, delivered with the perfect balance of tradition and modernity. Whether you’re a foodie, an adventurer, or just looking for a unique dining experience, Oolam is the perfect destination.
Frequently Asked Questions
Q: What is Oolam?
A: Oolam is a Southeast Asian restaurant that celebrates the bold flavours and traditions of the region, while giving them a modern twist.
Q: Where is Oolam located?
A: Oolam is located at The Five in Bukit Damansara, Kuala Lumpur.
Q: What are the business hours of Oolam?
A: Oolam is open from 6pm to 10pm, closed on Mondays.
Q: How can I contact Oolam?
A: You can contact Oolam at 012-600 6170.
Q: Can I visit Oolam’s location online?
A: Yes, you can click [here](insert link) to visit Oolam’s location online.