Ensuring Food Safety and Security through the FIFO Method
The Selangor Agricultural Development Corporation (PKPS) has introduced the First In, First Out (FIFO) method to guarantee that food supplies stored at the Selangor Food Warehouse (GMS) remain fresh and safe.
Understanding FIFO: A Proven Method
PKPS Group chief executive officer Datuk Dr Mohamad Khairil Mohamad Razi explained that the FIFO method ensures that products stocked earlier are distributed first, reducing the risk of spoilage or wastage. "We will not allow old food stocks to sit until they expire. With the FIFO system, stock is consistently replenished and sold through the Jualan Ehsan Rahmah (JER) programme," he emphasized.
Addressing Concerns about Rice Stockpiling
Mohamad Khairil also addressed concerns about rice stockpiled for long periods potentially developing weevils or becoming spoiled. He assured that strict monitoring measures are in place to prevent such issues. "Frozen meat, for instance, can last up to two years. However, through our partnership with global meat supplier Allanasons Private Limited (Allana), the products are rotated swiftly to ensure freshness," he added.
PKPS’ Initiatives for Food Security
Selangor is the first state in Malaysia to pioneer a state-run dedicated food warehouse to strengthen the supply security of carbohydrates and proteins, particularly during unforeseen emergencies. In addition to meat and rice, PKPS is also planning to expand its protein reserves to include fish and chicken within the next six months. However, storage methods are still being studied to ensure product freshness.
Partnership and Media Support
Mohamad Khairil expressed his appreciation to the media for their continuous support, emphasizing that it is vital in ensuring PKPS’ initiatives reach the public and gain their trust. "It is crucial for us to work together to ensure that our efforts are well-received by the public," he said.
Conclusion
The implementation of the FIFO method by PKPS is a significant step towards ensuring food safety and security in Selangor. By prioritizing the distribution of older stock and maintaining strict monitoring measures, the corporation can minimize the risk of spoilage and wastage. As PKPS continues to expand its protein reserves and improve its storage methods, the people of Selangor can rest assured that their food needs will be met in times of need.
Frequently Asked Questions
Q: What is the purpose of the Selangor Food Warehouse (GMS)?
A: The GMS is a state-run dedicated food warehouse to strengthen the supply security of carbohydrates and proteins, particularly during unforeseen emergencies.
Q: What is the FIFO method, and how does it ensure food safety?
A: The FIFO method ensures that products stocked earlier are distributed first, reducing the risk of spoilage or wastage. This method guarantees that older stock is sold before new stock arrives, ensuring freshness and safety.
Q: How does PKPS ensure that rice stockpiled for long periods do not develop weevils or become spoiled?
A: PKPS has implemented strict monitoring measures to prevent such issues, including partnership with global meat supplier Allanasons Private Limited (Allana) to ensure the swift rotation of products.
Q: When can we expect to see fish and chicken added to PKPS’ protein reserves?
A: PKPS is planning to expand its protein reserves to include fish and chicken within the next six months. However, storage methods are still being studied to ensure product freshness.