Debo Corner: A Humble Roadside Shop with a Big Heart
Debo Corner, a humble roadside shop run by mother-of-two Harvinder Kaur, might just be the best thing you almost miss in Puchong’s Kampung Pasir Baru.
A Labour of Love
Tucked between an old house and a half-finished brick building, this little spot rolls out big flavours with its chapati and simple vegetarian dishes. The tiny shop’s rustic vibe doesn’t deter the steady line of customers, who show up every day, eagerly awaiting their hot, freshly made meals. And why would it? Debo Corner is as affordable as it gets. A single chapati here costs just RM2, and nothing on the menu exceeds RM3, making it the go-to spot for budget-conscious locals.
A Legacy of Deliciousness
Harvinder took over the shop from her late aunt, who ran it for two years before she passed away. What started as her first job nine years ago, quickly became a full-time passion for Harvinder. "I enjoy doing this. It’s fun," she said with a smile. "I prepare the food at home, and we can eat it too, so it’s easy." Her joy is infectious, and her bubbly personality keeps customers coming back as much as her food does.
A One-Woman Show
Running Debo Corner is no small feat. Evenings is a one-woman show, with Harvinder handling everything herself. Occasionally, she gets help from a paid assistant, but most of the time, it’s her dedication and hard work that keep things running smoothly. Her children used to pitch in when they were younger, but now she’s the sole operator. She rolls out an impressive 100, or double that volume, of chapatis daily.
Variety and Flavour
Harvinder’s chapati is soft and slightly charred, giving it a depth of flavour that pairs perfectly with her spicy sardine sambal. The aloo paratha, blended with spiced potatoes and cooked to golden perfection, is both hearty and comforting. It’s no-frills food done exceptionally well. While chapati is the star of the show, Debo Corner’s menu is packed with variety. There’s plain paratha for those who like it simple, sweet paratha for dessert lovers, and masala paratha for spice enthusiasts. Harvinder also serves vegetarian bihun, which adds another dimension to her offerings.
Conclusion
For Harvinder, this shop is more than just a business – it’s a labour of love. And for her customers, it’s a reminder that the best meals don’t have to come with a hefty price tag. Sometimes, all you need is a chapati, a dollop of sambal, and a friendly smile to brighten your day.
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