Indonesia Aims to Register West Sumatra’s Rendang with UNESCO

The Quest for Global Recognition

Indonesian Culture Minister Fadli Zon has emphasized the need to register West Sumatra’s rendang with UNESCO as a world cultural heritage, as reported by ANTARA news agency. According to Zon, rendang is not only a popular dish, but also holds rich cultural value and serves as a symbol of Indonesia’s culinary identity.

The Significance of Rendang

Zon highlighted that rendang is well-known worldwide, with even British celebrity chef Gordon Ramsay traveling to West Sumatra to learn more about the dish. By registering rendang with UNESCO, it is hoped that the cuisine can be preserved and introduced to the international stage, while also boosting Indonesia’s tourism and economic sectors.

The Cultural Significance

As Zon explained, the registration of rendang is a strategic step to showcase Indonesia’s cultural richness to the world. The increasing interest in local culture, including traditional cuisine, is believed to increase tourist visits and introduce local products that support the Indonesian economy.

The Benefits of Recognition

Zon added that UNESCO’s recognition of rendang will strengthen Indonesia’s position in the international arena as a country with a rich and diverse cultural heritage. Additionally, the recognition is expected to bring economic benefits to the region, such as increased tourism and local product sales.

Future Plans

Zon did not confirm whether rendang will be registered specifically with UNESCO or along with other cultural heritage submissions. Instead, he indicated that a decision will be made regarding the proposal.

UNESCO’s Listing of Indonesian Cultural Heritages

As of November 2024, UNESCO has listed 13 intangible cultural heritages from Indonesia, including wayang puppet theatre, traditional weapon keris, traditional fabric batik, as well as traditional music instruments angklung and gamelan. If rendang is added to this list, it would be a significant recognition of Indonesia’s cultural heritage and a testament to the country’s rich culinary traditions.

Conclusion

The registration of West Sumatra’s rendang with UNESCO would be a significant step forward for Indonesia, showcasing its cultural richness to the world and promoting tourism and economic growth. The recognition of rendang would also be a testament to the dish’s cultural significance and its ability to bring people together.

FAQs

Q: What is rendang?

A: Rendang is a traditional Indonesian dish originating from West Sumatra, characterized by its rich and complex flavors.

Q: Why is the registration of rendang important?

A: The registration of rendang with UNESCO is significant as it would recognize Indonesia’s cultural heritage and promote the country’s culinary richness to the world.

Q: How will the recognition of rendang benefit Indonesia?

A: The recognition of rendang is expected to bring economic benefits to the region, including increased tourism and local product sales, as well as promote Indonesia’s cultural richness to the world.