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Savour Yoon Kee’s yummy beansprout chicken

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Foodie Heaven: Yoon Kee’s Beansprout Chicken

Introduction

Beansprout chicken, a popular dinner option in Ipoh, is a must-try dish for food enthusiasts. Yoon Kee, a hawker stall with over 20 years of experience, is a must-visit destination for those seeking authentic beansprout chicken. Located in Medan Selera Stadium, Yoon Kee offers a variety of dishes, including chicken rice, chicken with hor fun soup, prawn mee, and dry curry mee. But what really sets it apart is its delicious beansprout chicken.

The Menu

The menu at Yoon Kee is straightforward, with a focus on traditional flavors. The star of the show is, of course, the beansprout chicken. Served with a side of rice or noodles, it’s a hearty and satisfying meal. For those who dare, the stall also offers chicken innards, a unique and acquired taste.

The Verdict

The beansprout chicken at Yoon Kee is juicy and smooth, with a flavor that’s both familiar and comforting. The innards, while an acquired taste, are crunchy and chewy, with a satisfying texture. The rice is tasty and fragrant, and the hor fun is silky smooth with a rich, flavorful soup base.

Conclusion

Yoon Kee is a must-visit destination for food enthusiasts in Ipoh. With its delicious beansprout chicken, crispy innards, and satisfying rice and noodles, it’s a culinary experience not to be missed. Whether you’re a local or just visiting, Yoon Kee is a great place to try some authentic beansprout chicken.

Frequently Asked Questions

  • What is beansprout chicken?
    Beansprout chicken is a popular dinner option in Ipoh, served with rice or noodles, and often accompanied by chicken innards.
  • What is the business hours of Yoon Kee?
    Yoon Kee is open for dinner from 5pm, and is closed on Thursdays.
  • How do I get to Yoon Kee?
    Yoon Kee is located at Medan Selera Stadium, Jalan Kompleks Sukan, Kompleks Sukan Ipoh, 31400 Ipoh, Perak.
  • Can I try the chicken innards?
    Yes, Yoon Kee offers chicken innards as an optional add-on to the main dish. It’s a unique and acquired taste, but worth trying for adventurous foodies.
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