Succulent Pan-Fried Salmon with Szechuan Pepper Salt

A Delicious and Nutritious Dish

Pan-fried salmon is a versatile and absolutely delicious protein that is not only good for your taste buds but also for your health. With its high levels of antioxidants and omega-3 fatty acids, it is perfect for maintaining a healthy weight by regulating hormones that contribute to appetite.

Simple Recipe

Here is a simple recipe for pan-fried salmon served with Szechuan pepper salt. It’s best enjoyed hot off the stove, either on its own or as a side dish.

Ingredients

• 1 kg salmon belly and top loin, cut into 3cm cubes
• 150g corn flour
• 2 teaspoons Szechuan pepper
• 1/2 teaspoon salt
• 1 tablespoon Togarashi chilli
• pinch of white pepper
• pinch of 5-spice powder
• peanut oil, for frying

Method

• Season the salmon cubes with a sprinkle of salt, then coat them with corn flour.
• Heat the peanut oil and pan-fry the salmon until they turn golden brown. Set aside.
• On a low heat, lightly toast the Szechuan peppers in the same pan until they are fragrant, then remove from the stove and crush the peppers lightly.
• Mix the crushed Szechuan peppers with the salt, 5-spice powder, Togarashi chilli and white pepper.
• Serve this spicy seasoning on the side as an accompaniment to the pan-fried salmon. Alternatively, pour the seasoning all over the salmon, but make sure you mix it well so the fishy pieces are evenly coated. Enjoy!

Conclusion

In conclusion, this recipe for succulent pan-fried salmon with Szechuan pepper salt is a must-try for anyone who loves good food and wants to experience the flavors of Asia. With its rich flavors and health benefits, this dish is perfect for a quick dinner or as a side dish for a special occasion.

FAQs

* Q: What is Szechuan pepper?
A: Szechuan pepper is a type of peppercorn that is commonly used in Szechuan cuisine.
* Q: What is Togarashi chilli?
A: Togarashi is a Japanese chili pepper that adds a spicy kick to the dish.
* Q: Can I use other types of oil for frying?
A: Yes, you can use other types of oil such as vegetable oil or olive oil, but peanut oil is recommended for its nutty flavor.

This article first appeared in butterkicap.com, a food and culture platform and community that enables anyone to experience Malaysia through stories of her people, food and places. Get more recipes here.