Monday, December 23, 2024
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Tasty spring rolls at Klang’s Tan Kee Poh Piah

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Discover the Flavors of Klang at Tan Kee Poh Piah

Klang is renowned for its delectable food scene, with a variety of dishes to tantalize your taste buds. From bak kut teh to chicken rice, pork ribs, and banana leaf rice, there’s something for everyone. However, if you’re looking for something unique, head to Medan Selera Taman Eng Ann, a bustling hawker centre that offers a range of mouth-watering options.

Tan Kee Poh Piah: A Family Affair

One of the highlights at Medan Selera Taman Eng Ann is Tan Kee Poh Piah, a stall run by Tan Cheah Kuan and his son Jim Tan, who are second- and third-generation popiah makers. The stall has been around for over two decades, with Cheah Kuan still using the recipe passed down from his father. What sets them apart is their commitment to making spring roll wrappers from scratch every day.

A Delicious Twist

Tan Kee’s spring rolls are filled generously with flavourful jicama, Chinese sausages, and pork lard. Each spring roll comes with a generous amount of sengkuang or jicama, shredded cucumber, and tofu. The wrapper is delightfully soft, fresh, and slightly chewy, while the slices of Chinese pork sausages add a sweet and smoky flavor. The star of the show, however, is the crunchy pork lard sprinkled atop the filling, which delivers a depth of flavor.

A Family Affair

The duo’s dedication to their craft is evident in the quality of their spring rolls. Jim shared that customers who have moved from Klang often make the trip back to the stall during the weekends for their popiah fix. It’s no wonder, given the delicious flavors and generous portions.

Leng Chee Kang and More

To quench your thirst, Cheah Kuan’s wife, Chong Ai Lay, makes refreshing bowls of leng chee kang. The sweet soup comes with a generous amount of barley, sago pearls, winter melon strips, kidney beans, and longan – perfect for a scorching day. You can also enjoy your popiah and leng chee kang with hot and crispy banana fritters, prawn fritters, and kuih bakul or nian gao (sweet and sticky rice cake) from "Aunty Angie’s Goreng Pisang Corner".

Conclusion

Tan Kee Poh Piah is a must-visit destination for anyone looking for a light and delicious meal or snack. With its commitment to quality and tradition, this stall is a true gem in the heart of Klang.

FAQs

Q: What is the address of Tan Kee Poh Piah?
A: Stalls 3 & 4, Medan Selera Taman Eng Ann, Jalan Pekan Baru, 41150 Klang Selangor

Q: What are the opening hours of Tan Kee Poh Piah?
A: 11am-5pm (closed on Mondays)

Q: Is Tan Kee Poh Piah a halal eatery?
A: No, Tan Kee Poh Piah is a non-halal eatery.

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