Sink Your Teeth into These Honey Cornflake Treats with Mixed Nuts

A Delicious and Easy Recipe

Why limit cornflakes to the breakfast table when there are other delicious and easy ways to enjoy this all-time favourite cereal? This recipe takes no time at all to prepare and is so easy, even the kids could make it themselves – under supervision, of course!

You don’t even need a hand mixer or any other fancy gadget – just a little elbow grease is enough to whip a batch of tasty treats. They’re best enjoyed on movie nights in front of the telly!

Ingredients

* 250g cornflakes, half-crushed
* 100g sliced almonds
* 50g walnuts, half-crushed
* 100ml honey
* 50g butter, melted
* 2 tablespoons brown sugar

Method

1. In a bowl, pour in the cornflakes, almonds and walnuts. Mix well.
2. Place a medium-sized pot on medium heat.
3. When the pot is hot, add the butter, honey and brown sugar and stir gently until all the sugar is dissolved.
4. Pour this caramel into the bowl of cornflakes and nuts. Stir gently until everything is combined.
5. In a baking tin, pour out the mixture and level it with a spoon. Let it cool for 15 minutes in the fridge.
6. Cut into bite-sized squares and enjoy!

About Butterkicap

This article first appeared in butterkicap.com, a food and culture platform and community that enables anyone to experience Malaysia through stories of her people, food and places. Get more recipes here.

Conclusion

These honey cornflake treats with mixed nuts are a delicious and easy snack to make, perfect for movie nights or any other occasion. With just a few simple ingredients and a little bit of effort, you can enjoy a tasty and satisfying treat that’s sure to please both kids and adults.

FAQs

* Can I use different types of nuts? Yes, you can experiment with different types of nuts, such as pecans or hazelnuts, to change up the flavor and texture.
* Can I store these treats for later? Yes, you can store these treats in an airtight container at room temperature for up to 3 days.
* Can I make these treats in advance? Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours before baking.