Kota Bharu: A Culinary Delight During Ramadan
Kota Bharu, a city in the state of Kelantan, is known for its rich cultural heritage and vibrant food scene. During Ramadan, the holy month of fasting, the city comes alive with a variety of traditional dishes and treats that are both delicious and unique. In this article, we will explore some of the most popular and must-try delicacies during this period.
Tongmo: A Cambodian Beef Sausage
One of the most popular dishes during Ramadan is Tongmo, a Cambodian beef sausage that stands out for its mix of sweet, salty, and spicy flavors, along with its chewy texture. Made from finely chopped beef blended with spices, then stuffed into intestines and processed using traditional methods, Tongmo is a favorite iftar dish that is tasty right off the skewer or enjoyed with rice. Two types of Tongmo are available: regular and "Tongmo Harimau Menangis", which packs an extra punch for spice lovers with the use of more black pepper.
Kuih Sekaya Labu: A Sweet Treat
Another treat that is gaining popularity during Ramadan is Kuih Sekaya Labu, a traditional delicacy made from pumpkin, coconut milk, eggs, and palm sugar. Shaped like a whole pumpkin, its appearance is just as unique as its taste: smooth, fragrant, and irresistibly rich. This sweet treat is made using a treasured family recipe passed down by Suri Wan Ali, a 39-year-old seller who has been selling Kuih Sekaya Labu for the past seven years. Her stall, Kuih Suri, offers over 40 varieties of traditional kuih, including pulut nangka, sekaya nangka, kuba guling, sengkuang santan, and koleh kacang hijau.
Jala Mas: A Royal Dessert
For those with a sweet tooth, Jala Mas is a must-try during Ramadan. This lacy dessert made with egg yolks and sugar is a royal treat that was once exclusively served in palaces and aristocratic households. Made from finely stretched egg yolks bathed in thick sugar syrup, Jala Mas is a delicacy that carries a history. Nik Azina Nik Abdullah, a 59-year-old traditional dessert maker, learned how to make Jala Mas from her late grandmother and has upheld her family’s legacy for over two decades. This dessert is not just sweet on the tongue, it carries a history. In the past, only sultans and nobility could enjoy it. Today, anyone can buy Jala Mas, but it is still in a class of its own.
Conclusion
Ramadan is a time for celebration, and Kota Bharu is a city that comes alive with its rich culinary heritage. From Tongmo to Kuih Sekaya Labu, and Jala Mas, there are many traditional dishes and treats to try during this period. Whether you are a foodie or just looking to experience the local culture, Kota Bharu is a city that has something for everyone.
FAQs
Q: What is Tongmo?
A: Tongmo is a Cambodian beef sausage that stands out for its mix of sweet, salty, and spicy flavors, along with its chewy texture.
Q: What is Kuih Sekaya Labu?
A: Kuih Sekaya Labu is a traditional delicacy made from pumpkin, coconut milk, eggs, and palm sugar.
Q: What is Jala Mas?
A: Jala Mas is a lacy dessert made with egg yolks and sugar, once exclusively served in palaces and aristocratic households.
Q: Where can I find these traditional dishes?
A: You can find these traditional dishes at various stalls and shops throughout Kota Bharu, particularly during Ramadan.