From Photographer to Café Owner: Tuan Azizi’s Bold Move
A New Chapter in the F&B Industry
KOTA BHARU: Tuan Azizi Tuan Mat, a 37-year-old father of four, has taken the bold move of venturing into the F&B industry, leaving behind his stable business of photographing newborn babies.
The Journey Begins
Two months ago, Tuan Azizi opened G Coffee in Bandar Baru Tumpat, Kelantan. His decision was not solely driven by a passion for coffee but the potential he saw in the growing café culture.
A Dream Realized
In a recent interview with Bernama, Tuan Azizi shared that he had long dreamed of owning a café but lacked the confidence to embark on this venture as he had to focus on his family and photography work.
From Photography to Coffee-Making
Tuan Azizi learnt the art of coffee-making informally nearly seven years ago, relying on YouTube tutorials and guidance from friends in the field. He dabbled in methods ranging from the Moka pot and French press to commercial machines.
A Passion for Coffee
Tuan Azizi shared that he is pleased to have a business he can pass down to his children in future. He invested about RM60,000 into his café, mainly for renovations and equipment purchase. He did 90% of the remodelling works, such painting and cementing, himself.
G Coffee’s Menu
Today, his establishment has six workers, and offers over 30 types of coffee using Brazil Cerrado beans, in addition to more than 20 western dishes priced between RM4 and RM28. Tuan Azizi shared that popular coffee choices include matcha strawberry, matcha onde-onde, and caramel iced latte; while his signature western dishes include the crispy fried chicken chop, spicy seafood aglio olio, and smash burger.
Conclusion
Tuan Azizi’s bold move into the F&B industry is a testament to his entrepreneurial spirit and willingness to take risks. With his passion for coffee and dedication to his business, G Coffee is sure to become a popular spot in Bandar Baru Tumpat.
FAQs
Q: What inspired Tuan Azizi to venture into the F&B industry?
A: Tuan Azizi was inspired by the growing café culture and the potential for a physical business that he could pass down to his children.
Q: How did Tuan Azizi learn the art of coffee-making?
A: Tuan Azizi learnt the art of coffee-making informally nearly seven years ago, relying on YouTube tutorials and guidance from friends in the field.
Q: What is the menu like at G Coffee?
A: G Coffee offers over 30 types of coffee using Brazil Cerrado beans, in addition to more than 20 western dishes priced between RM4 and RM28.
Q: Where can I find G Coffee?
A: G Coffee is located at PT 3598, Jalan Bandar, Kampung Kelong, 16200 Tumpat, Kelantan.